Roast Lamb Henry Recipe - Food.com lamb leg,    redcurrant jelly,    olive oil,    rosemary,    pepper,    mint,    garlic,    red wine vinegar,    salt,    white wine My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Kentucky Roast Lamb Recipe by admin | ifood.tv butter,    lamb leg,    pepper,    nutmeg,    cayenne pepper,    allspice,    celery,    salt,    bread crumbs,    jelly/jell-o,    brown sugar Have butcher bone leg of lamb.   Ask for the bones to make stock.   Mix bread crumbs with celery, butter, pepper, and allspice.   Use mixture to stuff leg of lamb.   Skewer or sew opening to enclose the ]...

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