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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jelly/jell-o
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeach Melba Recipe - Food.com
redcurrant jelly,    peach,    raspberry jam/preserve,    vanilla ice cream,    grand marnier
I found this recipe in the Scandinavian dessert cookbook.I've been making this for years.
Serving Size: 1 (201) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 258.2   Calories...


picture of recipeAmaretti Stuffed Peaches Recipe - Food.com
redcurrant jelly,    amaretti cookie/biscuit,    peach
This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Serves 4
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGlazed Peaches in Phyllo Baskets with Ricotta Cream Recipe | MyRecipes
butter,    apple jelly,    ricotta cheese,    cooking spray,    hazelnut,    vanilla extract,    peach,    dough,    sugar
This delightful dessert is stunning enough to serve at a dinner party but simple enough to prepare as an everyday treat. The pastry baskets can be made a few days ahead and stored in an airtight conta...


picture of recipeRaspberry Custard Trifle Recipe by admin | ifood.tv
icing sugar,    custard,    cake,    sweet sherry,    peach,    raspberry jelly,    sugar,    cream,    milk,    water
1.Cut cake into even-sized pieces.   Place into serving dish, sprinkle evenly with sweet sherry.   2.Combine jelly crystals with boiling water in medium bowl, stir until jelly is dissolved; stir in cold...





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