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Barbecued Chicken Thighs Au Vin Recipe - Food.com butter, chicken thigh, redcurrant jelly, chicken stock, orange peel, oil, mustard powder, dried ginger, shallot, garlic, red wine, orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat 143 g 52 % Total Fat 15.9 ...
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| Red Cabbage, German Recipe - Food.com butter, red cabbage, apple jelly, cornstarch, cloves, apple, onion, vinegar, sugar, red wine, flour Delicious, colourful vegetable dish. Easy to prepare. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.4 Calories from Fat 53 g 33 % Total Fat 6 g 9 % ...
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Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au butter, turkey stock, dried cranberry, redcurrant jelly, chicken stock, thyme, sage, pepper, parsley, nutmeg, orange, lemon, onion, celery, turkey, salt, bread crumbs, port, red wine, flour Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce. 1. To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...
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| Oma's Red Cabbage Recipe - Food.com red cabbage, redcurrant jelly, pepper, cloves, onion, vinegar, salt, red wine This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish. Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SER...
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| Beaujolais-Glazed Chicken Wings Recipe - Food.com chicken wing, redcurrant jelly, orange peel, ginger root, garlic, soy sauce, red wine, orange juice Wings in a red wine, current glaze Serving Size: 1 (157) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 304.4 Calories from Fat 163 g 54 % Total Fat 18.2 g 27 % Saturated Fat...
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| Venison Stew Recipe - Food.com butter, heavy cream, redcurrant jelly, tomato paste, gravy, oil, carrot, onion, celery, venison, red wine The stew recipe is rich, flavorful and filling. I prefer to serve with a crusty warm bread and garnish the stew with chopped sautéed mushrooms and shallots. Serving Size: 1 (225) g Servings Per ...
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| Spiced Pears Recipe by admin | ifood.tv redcurrant jelly, cloves, cinnamon, bay leaf, orange, lemon, pear, red wine 1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration. 2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine...
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| Venison Casserole Recipe - Food.com butter, cranberry bean, redcurrant jelly, beef stock, thyme, rosemary, pepper, bay leaf, mushrooms, carrot, onion, celery, venison, salt, red wine, flour This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...
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| Venison in Red Wine Casserole Recipe - Food.com redcurrant jelly, beef stock, sunflower oil, sage, pepper, onion, celery, venison, salt, red wine, water, flour For special occasions. Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 271.4 Calories from Fat 56 g 21 % Total Fat 6.2 g 9 % Saturated Fat 1.6 g 7 % Chol...
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| Baked Gouda With Red Onion Marmalade Recipe - Food.com gouda cheese, dried cranberry, red onion, apple jelly, olive oil, walnut, apple, red wine vinegar, salt, brown sugar, red wine This is a great crowd pleaser, always the first thing to go. Serving Size: 1 (107) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 155.2 Calories from Fat 81 g 52 % Total Fat 9 ...
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