|
|
Barbecued Chicken Thighs Au Vin Recipe - Food.com butter, chicken thigh, redcurrant jelly, chicken stock, orange peel, oil, mustard powder, dried ginger, shallot, garlic, red wine, orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat 143 g 52 % Total Fat 15.9 ...
|
| Red Cabbage, German Recipe - Food.com butter, red cabbage, apple jelly, cornstarch, cloves, apple, onion, vinegar, sugar, red wine, flour Delicious, colourful vegetable dish. Easy to prepare. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.4 Calories from Fat 53 g 33 % Total Fat 6 g 9 % ...
|
|
|
|
|
|
Claret Jelly Recipe - Food.com redcurrant jelly, lemon peel, gelatin, sugar, red wine, brandy, water Claret is the English term for a red Bordeaux. So use a Bordeaux where it says red wine Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.3 Calories from ...
|
| Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com butter, redcurrant jelly, olive oil, thyme, blueberry, shallot, garlic, venison, red wine This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...
|
| Oma's Red Cabbage Recipe - Food.com red cabbage, redcurrant jelly, pepper, cloves, onion, vinegar, salt, red wine This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish. Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SER...
|
| Best Lamb Gravy Recipe - Food.com redcurrant jelly, lamb stock, olive oil, rosemary, onion, garlic, red wine A sweet, flavoursome gravy to go with roast lamb. Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96 Calories from Fat 10 g 10 % Total Fat 1.1 g 1 % Satura...
|
| Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) - Recipe #21117 - Foodgeeks butter, cheshire cheese, caerphilly cheese, red onion, olive oil, oil, thyme, pepper, parsley, mustard powder, ginger root, coriander seed, cloves, cumin, spring onion, garlic, eggs, balsamic vinegar, sherry vinegar, salt, bread crumbs, jelly/jell-o, sugar, red wine, milk, flour Try this recipe for Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) on Foodgeeks.com FOR THE CHUTNEY: In a large saucepan, melt the butter with the olive oil over low heat. Add the sugar...
|
| Venison Casserole Recipe - Food.com butter, cranberry bean, redcurrant jelly, beef stock, thyme, rosemary, pepper, bay leaf, mushrooms, carrot, onion, celery, venison, salt, red wine, flour This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...
|
| Venison in Red Wine Casserole Recipe - Food.com redcurrant jelly, beef stock, sunflower oil, sage, pepper, onion, celery, venison, salt, red wine, water, flour For special occasions. Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 271.4 Calories from Fat 56 g 21 % Total Fat 6.2 g 9 % Saturated Fat 1.6 g 7 % Chol...
|
| Claret Chicken With Thyme and Bacon Recipe - Food.com butter, chicken breast, redcurrant jelly, chestnut mushroom, tomato paste, chicken stock, sunflower oil, thyme, pepper, parsley, onion, garlic, bacon, soy sauce, salt, red wine, brandy, flour A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating. Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PE...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|