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 Roasted Sunchokes and Fennel Recipe | MyRecipes
olive oil, cooking spray, rosemary, pepper, jerusalem artichoke, fennel, salt
Roasting minimally seasoned sunchokes allows their true flavor to shine through. With crisp, browned skin and tender flesh, they taste like a cross between a baked potato and an artichoke heart.
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|  Chicken in Horseradish and Chervil Sauce Recipe - Food.com
butter, heavy cream, pepper, peppercorn, horseradish, chervil, bay leaf, jerusalem artichoke, carrot, onion, fennel, whole chicken, salt, flour
from The Scandinavian Cookbook
Serving Size: 1 (621) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1113 Calories from Fat 670 g 60 % Total Fat 74.5 g 114 % Saturated Fat 28.1...
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