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 Root vegetable soup
chili dried/powder, chicken stock, olive oil, turnip, potato, jerusalem artichoke, carrot, onion, fennel, celeriac
1) Cut the onion, carrot, celeriac, potato, fennel, turnip, and artichokes into medium to large chunks. 2) Heat the olive oil in a large soup pot. Add the onion and cook until softened but not browne...
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