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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jicama

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCalifornia Greek Salad Recipe - Food.com
black olive,    feta cheese,    olive oil,    avocado,    lemon,    jicama,    tomato
A fusion recipe using fresh ingredients. This is a hit at any party or potluck I've taken it to, and everyone wants to know what the jicama is. Source: California Heritage Continues.
Serving Size:...


picture of recipeEclectic Gazpacho Verde Recipe - Food.com
green bell pepper,    olive oil,    walnut,    pepper,    parsley,    jalapeno,    cayenne pepper,    lime,    jicama,    onion,    garlic,    tomatillo,    salt
Does not include 2-3 hour refrigeration time. From a Williams-Sonoma book: Vegetarian for All Seasons, which says: Tomatillos stand in for the ripe red tomatoes that are the usual base for this cold s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOrange and Fennel Salad Recipe | SparkRecipes
olive oil,    parsley,    orange,    jicama,    fennel,    rice vinegar,    orange juice,    lemon juice
Easy, delicious and healthy Orange and Fennel Salad recipe from SparkRecipes. See our top-rated recipes for Orange and Fennel Salad.
Makes 6 servings Combine all egredients in a mixing bowl and chill ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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