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Cuban Grilled Pork Recipe pork loin, black beans, olive oil, coriander leaf, cumin, lime, jicama, garlic Grill this flavorful pork tenderloin for a healthy Cuban-inspired meal. Step 1 From 1 to 2 lime(s), grate 2 teaspoons peel and squeeze 3 tablespoons juice. Cut remaining lime into wedges. In small bow...
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| Jicama, Tomato, and Black Bean Salad Recipe - Food.com red onion, black beans, olive oil, pepper, coriander, cumin, jicama, garlic, tomato, salt, lime juice This is from the Quick and Easy South Beach cookbook. I think it tastes like summer! Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.2 Calories from Fat...
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Black Bean Jicama Salad Recipe - Food.com red bell pepper, black beans, olive oil, coriander, jalapeno, cumin, jicama, garlic, tomato, sweetcorn, red wine vinegar, lime juice If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly Serving Size: 1 (176) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 149....
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| Marinated Vegetable Salad with Queso Fresco Recipe | MyRecipes queso fresco, black beans, canola oil, pepper, coriander leaf, jalapeno, jicama, spring onion, zucchini/courgette, tomato, lettuce, salsa, lime juice This vibrant side salad lends itself to improvisation. Start with our basics, including tomatoes, zucchini, jicama, black beans, and queso fresco with a salsa vinaigrette. From there, you might add sl...
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| South-West Salad With Corn and Black Beans Recipe - Food.com black olive, red onion, red bell pepper, chili dried/powder, black beans, sweetener, olive oil, coriander leaf, cumin, peas, chickpea, jicama, garlic, sweetcorn, red wine vinegar, salt A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander. Serving Size: 1 (180) g S...
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| Caribbean-Style Chicken Salad (Jocqui Konemany) Recipe | SparkRecipes chicken breast, red bell pepper, black beans, olive oil, pepper, mango, jicama, garlic, lettuce, red wine vinegar, salt, honey, lime juice This is a great summer salad. It's really easy to make, and kids love it. You can stuff the salad into pitas and serve it like that, but it can stand alone as well. Directions 1. Whisk together li...
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| Bulgur Wheat and Peach Salad Recipe - Food.com bulgur wheat, black beans, olive oil, almond, pepper, mint, peach, jicama, salt, honey, lemon juice, lime juice, water Wow is this good and so easy! You could easily add a can of drained and rinsed black beans to make a fabulous vegan meal. I left out the mint and loved it. The recipe says feel free to make this a day...
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| Yam Quesadillas Recipe - Food.com chili dried/powder, black beans, olive oil, oregano, marjoram, cumin, basil, jicama, onion, garlic, salsa, cheddar cheese, tortilla, sour cream A great twist on a classic food! These make great appetizers, a fantastic late night snack, or a great light dinner paired with a snazzy salad. Try adding black beans for an extra twist! Serving Size:...
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| Santa Fe Vegetable Wrap Recipe - Food.com adobo, red onion, chipotle, pepper cheese, black beans, avocado, jicama, tomato, sweetcorn, lettuce, cream cheese, tortilla This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chili in adobo sau...
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| Fiesta Potato Salad Recipe - Food.com red potato, ranch dressing, red bell pepper, black beans, coriander leaf, jicama, spring onion, celery, salt, salsa, cheddar cheese Try Fiesta Potato Salad from Food.com. - 32791 Serving Size: 1 (135) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 89.9 Calories from Fat 4 g 5 % Total Fat 0.5 g 0 % Saturat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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