Fresh Vegetable Lumpia Recipe - Food.com snap/snow peas,    food coloring,    sesame seed oil,    canola oil,    parsley,    chickpea,    jicama,    carrot,    onion,    garlic,    green beans,    cabbage,    peanut butter,    salt,    firm tofu A Filipino all-time favorite. The traditional dish that best fits your feast Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.6   Calories from Fat 77 g 40...

Vietnamese Subs (Bahn Mi) Recipe | MyRecipes sandwich,    chicken,    red onion,    salad,    pepper,    coriander leaf,    red chili,    jicama,    carrot,    cucumber,    cabbage,    ham,    salt,    rice vinegar,    bread These Vietnamese sandwiches take advantage of leftovers from dinner, but you can use different fixings to make Mexican tortas, Italian panini, or American deli sandwiches. Instructions Checklist   Step...

Barbecued Chinese Vegetables Recipe - Food.com red bell pepper,    hoisin sauce,    canola oil,    ginger root,    portobello mushroom,    jicama,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    cabbage,    soy sauce,    tomato ketchup/catsup,    tofu,    flour - A healthy yet mouth-watering assortment of Chinese vegetable in a traditional Chinese barbecue sauce Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.8 ...

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