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 Zesty Confetti Salad With Quinoa Recipe - Food.com
red cabbage, pumpkin seeds, red bell pepper, chili dried/powder, quinoa, olive oil, coriander leaf, cumin, jicama, carrot, spring onion, cauliflower, broccoli, salt, orange juice, lime juice, black sesame seeds
A blend of veggies and quinoa pulled together with a tangy, slightly spicy citrus-pepita dressing. Though there are a lot of ingredients, it's easy to make.
Serving Size: 1 (173) g Servings Per R...
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|  Escabeche Casa del Sol (Marinated Vegetables) Recipe | MyRecipes
oil, thyme, pepper, oregano, marjoram, jalapeno, bay leaf, jicama, carrot, onion, garlic, zucchini/courgette, cauliflower, apple cider vinegar, water
Escabéche (es-keh-bensh) is a marinated Spanish fish dish. Here, vegetables are marinated instead for a refreshing salsa that can be served as an appetizer with chips. This recipe from Casa del S...
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 Chili Pickled Vegetables Recipe - Food.com
olive oil, thyme, pepper, oregano, marjoram, cloves, jalapeno, bay leaf, jicama, carrot, onion, garlic, zucchini/courgette, cauliflower, white vinegar, salt, water
These are great as a side for any Mexican food or as part of a appetizer buffet with a Mexican theme. This can be prepared 3 weeks ahead. Store in refrigerator. Originally from a September 1989 Bon Ap...
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