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Tomatillo-Pineapple Salsa Recipe - Food.com red onion, olive oil, pepper, coriander leaf, chili pepper, pineapple, lime, jicama, tomatillo, salt Perfect for the summer, by Sue Torres from The Hot Latin Diet. This recipe is simple and delicious. Serve with fish, chicken or beef. Serving Size: 1 (103) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Blackened Swordfish with Tropical Fruit Salsa Recipe - Food.com swordfish, red pepper, pepper, coriander, mango, lime, jicama, salt, orange juice Try Blackened Swordfish with Tropical Fruit Salsa from Food.com. - 5405 Serving Size: 1 (322) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 125 g 35 % ...
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Verano Fresco Salsa Recipe - Food.com olive oil, mustard powder, cayenne pepper, lime, jicama, garlic, tomato, sweetcorn, cucumber, mustard, soy sauce, salt, honey Found this recipe in Better Homes & Garden magazine. If you are looking for something very different/unusual to serve as an appetizer, this is it! It has been a success with the adults, although k...
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| Everything-But-Umami Relish Recipe - Food.com red onion, mint, coriander leaf, cloves, chili pepper, pineapple, lime, cantaloupe melon, jicama, garlic, cucumber, salt, rice vinegar, honey This is a refreshing relish that tantalizes almost every area of the tongue. Goes good with barbecued meats, spicy dishes or fish. Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Avocado and Mango Salsa | Diabetic Recipe - Diabetic Gourmet Magazine pepper, coriander leaf, jalapeno, mango, avocado, lime, jicama, salt Recipe for Avocado and Mango Salsa from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a mixing bowl, combine the avocado, mango, jalapen...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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