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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jicama
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomatillo-Pineapple Salsa Recipe - Food.com
red onion,    olive oil,    pepper,    coriander leaf,    chili pepper,    pineapple,    lime,    jicama,    tomatillo,    salt
Perfect for the summer, by Sue Torres from The Hot Latin Diet. This recipe is simple and delicious. Serve with fish, chicken or beef.
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeBlackened Swordfish with Tropical Fruit Salsa Recipe - Food.com
swordfish,    red pepper,    pepper,    coriander,    mango,    lime,    jicama,    salt,    orange juice
Try Blackened Swordfish with Tropical Fruit Salsa from Food.com. - 5405
Serving Size: 1 (322) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 125 g 35 %   ...


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picture of recipeVerano Fresco Salsa Recipe - Food.com
olive oil,    mustard powder,    cayenne pepper,    lime,    jicama,    garlic,    tomato,    sweetcorn,    cucumber,    mustard,    soy sauce,    salt,    honey
Found this recipe in Better Homes & Garden magazine. If you are looking for something very different/unusual to serve as an appetizer, this is it! It has been a success with the adults, although k...


picture of recipeEverything-But-Umami Relish Recipe - Food.com
red onion,    mint,    coriander leaf,    cloves,    chili pepper,    pineapple,    lime,    cantaloupe melon,    jicama,    garlic,    cucumber,    salt,    rice vinegar,    honey
This is a refreshing relish that tantalizes almost every area of the tongue. Goes good with barbecued meats, spicy dishes or fish.
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeAvocado and Mango Salsa | Diabetic Recipe - Diabetic Gourmet Magazine
pepper,    coriander leaf,    jalapeno,    mango,    avocado,    lime,    jicama,    salt
Recipe for Avocado and Mango Salsa from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a mixing bowl, combine the avocado, mango, jalapen...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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