Smoky Shrimp and Avocado Seviche Recipe | MyRecipes adobo,    chipotle,    red bell pepper,    coriander leaf,    avocado,    jicama,    onion,    shrimp,    salt,    tortilla chips,    sugar,    orange juice,    lime juice Most seviche recipes call for marinating raw seafood in citrus juice, but this recipe starts with cooked shrimp. An ice bath quickly cools down the boiled shrimp to prevent overcooking. You can make t...

Jicama And Shrimp Cocktail With Roasted Red Pepper Sauce Recipe red bell pepper,    hot sauce,    coriander leaf,    jicama,    garlic,    tomato,    shrimp,    orange juice,    lime juice Jicama and Shrimp Cocktail with Roasted Red Pepper Sauce, a Mexican flavored appetizer. Have this for brunch, lunch, or a before dinner treat. Adapted from the Cookbook Low-Carb 2003 along with the ph...

Jicama Chicken Saute Recipe - Food.com chicken breast,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    peanut,    curry powder,    jicama,    spring onion,    salt,    rice Jicama, there are 104 recipes using this large, bulbous, root vegetable. The jicama has a thin brown skin and white crunchy flesh. It should be peeled before using. This recipe caught my eye and I hav...

Black Bean Jicama Salad Recipe - Food.com red bell pepper,    black beans,    olive oil,    coriander,    jalapeno,    cumin,    jicama,    garlic,    tomato,    sweetcorn,    red wine vinegar,    lime juice If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 149....

Zesty Confetti Salad With Quinoa Recipe - Food.com red cabbage,    pumpkin seeds,    red bell pepper,    chili dried/powder,    quinoa,    olive oil,    coriander leaf,    cumin,    jicama,    carrot,    spring onion,    cauliflower,    broccoli,    salt,    orange juice,    lime juice,    black sesame seeds A blend of veggies and quinoa pulled together with a tangy, slightly spicy citrus-pepita dressing. Though there are a lot of ingredients, it's easy to make. Serving Size: 1 (173) g   Servings Per R...

Jicama Slaw Recipe | MyRecipes red cabbage,    red onion,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    jicama,    carrot,    salt,    rice vinegar,    sugar,    lime juice Make a light and delicious jicama slaw. This recipe combines jicama with carrot, bell pepper, and cabbage with a simple dressing. Instructions Checklist   Step 1   At home: Put cut vegetables in a large...

Crunchy Jicama Slaw Recipe | MyRecipes red cabbage,    red bell pepper,    green bell pepper,    olive oil,    pepper,    coriander leaf,    jicama,    carrot,    mustard,    red wine vinegar,    salt,    sugar,    lemon juice Learn how to make Crunchy Jicama Slaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Shred jicama on large holes of a box grater. Workin...

South-West Salad With Corn and Black Beans Recipe - Food.com black olive,    red onion,    red bell pepper,    chili dried/powder,    black beans,    sweetener,    olive oil,    coriander leaf,    cumin,    peas,    chickpea,    jicama,    garlic,    sweetcorn,    red wine vinegar,    salt A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander. Serving Size: 1 (180) g   S...

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