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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jicama
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSesame Peanut Noodles Recipe | SparkRecipes
coleslaw,    red bell pepper,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coriander,    lime,    apple,    jicama,    spring onion,    peanut butter,    soy sauce,    rice vinegar,    pasta,    brown sugar,    water
From Cook Yourself Thin.
Follow package instructions to prepare pasta, drain and run under cold water. Combine all the ingredients for the dressing in a small mixing bowl and whisk together, add to pa...


picture of recipeAsian Shrimp Salad With Snow Peas Recipe - Food.com
oyster sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    oil,    pepper,    ginger root,    coriander,    lemon,    jicama,    garlic,    shrimp,    mustard,    red wine vinegar,    salt
Serving Size: 1 (357) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 184 g 51 %   Total Fat 20.5 g 31 %   Saturated Fat 2.8 g 13 %   Cholesterol 172.8 mg 57...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBarbecued Chinese Vegetables Recipe - Food.com
red bell pepper,    hoisin sauce,    canola oil,    ginger root,    portobello mushroom,    jicama,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    cabbage,    soy sauce,    tomato ketchup/catsup,    tofu,    flour
- A healthy yet mouth-watering assortment of Chinese vegetable in a traditional Chinese barbecue sauce
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.8 ...


picture of recipeCurried Vegetables Malay Style Recipe - Food.com
chili garlic sauce,    red bell pepper,    oil,    lemongrass,    coriander,    cumin,    pineapple,    papaya,    jicama,    shallot,    soy sauce,    honey,    agave syrup,    lime juice
This is from a local supermarket handout.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.8   Calories from Fat 36 g 29 %   Total Fat 4.1 g 6 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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