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Easy and Simple Gravlax Recipe - Food.com pepper, juniper, coriander seed, allspice, lemon, salmon, salt, sugar, gin Who doesn't like smoked salmon? But with the prices these days, who can afford it? Here's an easy and less expensive presentation of salmon to be served as you would the smoked variety. I pref...
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| Hungarian Venison Stew Recipe | MyRecipes butter, red peppercorn, pepper, paprika, juniper, bay leaf, allspice, onion, garlic, venison, salt, sugar, white wine, red wine, flour If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...
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English Spiced Beef Recipe - Food.com pepper, juniper, allspice, beef, salt, brown sugar This was one of the great Victorian Christmas season dishes; the perfect centre piece for a cold supper buffet. A neat round joint of silverside or topside is the best for this kind of dish. Serving S...
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| Corned Beef and Cabbage beef brisket, corned beef, pepper, mustard seed, juniper, cloves, cinnamon, dried ginger, bay leaf, allspice, potato, carrot, onion, celery, cabbage, salt, brown sugar, water, ice Cook's note: Brisket should be prepared through the brining stage, but not cooked. For the corned beef and cabbage: 1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8...
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| Braised red cabbage red cabbage, pepper, juniper, cinnamon, bay leaf, allspice, apple, onion, bacon, red wine vinegar, salt, sugar, red wine, water 1) Heat a large pot, with a tight-fitting lid, over high heat. Add the bacon and cook, stirring, until crispy and its fat has rendered, about 3 minutes. Lower the heat to medium, add the onion, allspi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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