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 Flemish-Style Pork Chops Recipe - Food.com
butter, pork chop, rosemary, pepper, parsley, juniper, apple, salt, lemon juice
Try Flemish-Style Pork Chops from Food.com. - 14529
Serving Size: 1 (450) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 476.4 Calories from Fat 273 g 57 % Total Fat 30.4 g 46 ...
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|  Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave, butter, red cabbage, canola oil, hazelnut, thyme, pepper, juniper, caraway, apple, shallot, apple cider vinegar, salt, honey, red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...
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 Sauerkraut Pork Recipe - Food.com
butter, pork shoulder, pepper, juniper, apple, potato, garlic, sauerkraut, salt, fat, brown sugar, ale
A german recipe from an old cookbook I have, in response to a request on the message board.
Serving Size: 1 (1337) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 611.7 Calories ...
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|  Spare Ribs With Apples Dated 1957 Recipe
chicken stock, oil, juniper, caraway, apple, onion, pork ribs, sauerkraut, white wine
SPARERIBS WITH APPLES DATED 1957
Heat oil in large heavy pot then season pork ribs with salt and pepper. Place in oil and sear on both sides then add apples and onions to pot and cook 5 minutes. Add...
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|  Braised Chicken Thighs with Sauerkraut Recipe | MyRecipes
chicken thigh, chicken stock, pepper, juniper, bay leaf, apple, carrot, onion, bacon, sauerkraut, mustard, salt, stock or broth
Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish.
Instructions C...
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| Crock Pot Choucroute Garni Recipe - Food.com
kielbasa, chicken stock, oil, thyme, pepper, parsley, juniper, apple, carrot, onion, bacon, sauerkraut, salt, white wine
My own variation of several recipes.
Serving Size: 1 (474) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 539.8 Calories from Fat 354 g 66 % Total Fat 39.4 g 60 % Saturated Fa...
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|  Braised red cabbage
red cabbage, pepper, juniper, cinnamon, bay leaf, allspice, apple, onion, bacon, red wine vinegar, salt, sugar, red wine, water
1) Heat a large pot, with a tight-fitting lid, over high heat. Add the bacon and cook, stirring, until crispy and its fat has rendered, about 3 minutes. Lower the heat to medium, add the onion, allspi...
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