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 Pickled Cranberries Recipe - Food.com
pepper, juniper, cloves, cinnamon, allspice, cranberry, apple cider vinegar, sugar
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any...
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|  Green Tomato Mincemeat Recipe
green tomato, crystallized ginger, nutmeg, mace, juniper, cloves, cinnamon, orange, currant (zante), cherry, apple, apple cider vinegar, brown sugar
This is a fabulous meatless mincemeat pie filling recipe. It calls for late season green tomatoes and crisp fall apples. Use the filling in your favorite pie crust!
Place the tomatoes in a large stock...
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 Salmon With Choucroute Recipe - Food.com
butter, seafood stock, chicken stock, olive oil, pine nut, thyme, pepper, juniper, bay leaf, carrot, onion, salmon, sauerkraut, apple cider vinegar, white wine, water
Serving Size: 1 (532) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561 Calories from Fat 291 g 52 % Total Fat 32.4 g 49 % Saturated Fat 10.9 g 54 % Cholesterol 121.5 mg 40 ...
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|  Hot Pickled Beef Recipe by admin | ifood.tv
beef steak, peppercorn, juniper, bay leaf, lemon, onion, apple cider vinegar, salt, fat, red wine
Pour vinegar over meat in glass or stainless-steel pan or bowl. Add onions, lemon slices, peppercorns, berries, and bay leaves. Cover and let stand in refrigerator for 48 hours, turning meat occasio...
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| Pueblo Indian Pork Roast Recipe - Food.com
oil, juniper, coriander seed, red chili, chili pepper, bay leaf, onion, garlic, tomato, pork ribs, apple cider vinegar, salt, honey, chocolate, water
very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:)
Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Pueblo Barbecued Pork Roast Recipe - Food.com
chili dried/powder, oil, juniper, coriander seed, red chili, bay leaf, onion, garlic, tomato, pork ribs, apple cider vinegar, salt, honey, chocolate, water
Southwest Native American Pork Roast classified Contemporary. That means not a Traditional recipe from the tribes. If you can lay your hands on some dark Mexican chocolate, I would suggest using that....
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