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Venison Sauerbraten Recipe by admin | ifood.tv ginger cookie/biscuit, peppercorn, juniper, cloves, bay leaf, onion, venison, red wine vinegar, salt, fat, sugar, water Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water. Cover tightly; refrigerate at least 3 days, turning meat...
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| Croatian Boar Casserole Recipe - Food.com thyme, pepper, parsley, juniper, cloves, bay leaf, carrot, onion, garlic, celery, tomato, wild boar, salt, red wine This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...
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Hungarian Venison Stew Recipe | MyRecipes butter, red peppercorn, pepper, paprika, juniper, bay leaf, allspice, onion, garlic, venison, salt, sugar, white wine, red wine, flour If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...
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| German Style Sauerkraut Recipe - Food.com juniper, caraway, bay leaf, potato, onion, bacon, sauerkraut, white wine Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 234.1 Calories from Fat 119 g 51 % Total Fat 13.2 g 20 % Saturated Fat 4.3 g 21 % Cholesterol 19.3 mg 6 %...
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| Rhineland Sauerbraten With Altbier Recipe - Food.com butter, ginger bread, pepper, peppercorn, juniper, cloves, bay leaf, raisin, carrot, onion, red wine vinegar, salt, sugar, beer/lager, sour cream, water Source: Germanfoods.org (Note: needs to marinate for 2-3 days in advance) Serving Size: 1 (507) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 819.8 Calories from Fat 323 g 39 %...
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| German Pot Roast With Vermouth and Juniper. Recipe - Food.com sunflower oil, pepper, peppercorn, juniper, bay leaf, onion, celery, bacon, beef, mustard, salt, dry vermouth, vermouth The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count ...
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| Sauerbraten Recipe - Food.com beef chuck steak, ginger cookie/biscuit, peppercorn, juniper, cloves, bay leaf, onion, cabbage, red wine vinegar, salt, fat, sugar, water The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat marinating. I put the meat into a large zip-l...
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| Game Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef stock, oil, pepper, juniper, cloves, bay leaf, raisin, currant (zante), carrot, onion, celery, beef, red wine vinegar, salt, brown sugar, wine A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...
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| Martini Red Cabbage Recipe - Food.com butter, red cabbage, pepper, juniper, bay leaf, apple, white vinegar, salt, sugar, dry vermouth This recipe's name naturally when I substituted dry vermouth for dry white wine in my red cabbage recipe. Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Goat Cheese in Olive Oil Recipe - Food.com goat's cheese, olive oil, thyme, tarragon, rosemary, juniper, red chili, bay leaf, shallot, onion, garlic, fennel Adapted from A Taste of Provence by Leslie Forbes. Serving Size: 1 (1004) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6085.4 Calories from Fat 5777 g 95 % Total Fat 642 g 98...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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