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 bay leaf

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picture of recipeVenison Sauerbraten Recipe by admin | ifood.tv
ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water
Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water.   Cover tightly; refrigerate at least 3 days, turning meat...


picture of recipeCroatian Boar Casserole Recipe - Food.com
thyme,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    wild boar,    salt,    red wine
This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...


Cocktail Shaker Set
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picture of recipeHungarian Venison Stew Recipe | MyRecipes
butter,    red peppercorn,    pepper,    paprika,    juniper,    bay leaf,    allspice,    onion,    garlic,    venison,    salt,    sugar,    white wine,    red wine,    flour
If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...


picture of recipeGerman Style Sauerkraut Recipe - Food.com
juniper,    caraway,    bay leaf,    potato,    onion,    bacon,    sauerkraut,    white wine
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.1   Calories from Fat 119 g 51 %   Total Fat 13.2 g 20 %   Saturated Fat 4.3 g 21 %   Cholesterol 19.3 mg 6 %...


picture of recipeRhineland Sauerbraten With Altbier Recipe - Food.com
butter,    ginger bread,    pepper,    peppercorn,    juniper,    cloves,    bay leaf,    raisin,    carrot,    onion,    red wine vinegar,    salt,    sugar,    beer/lager,    sour cream,    water
Source: Germanfoods.org (Note: needs to marinate for 2-3 days in advance)
Serving Size: 1 (507) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 819.8   Calories from Fat 323 g 39 %...


picture of recipeGerman Pot Roast With Vermouth and Juniper. Recipe - Food.com
sunflower oil,    pepper,    peppercorn,    juniper,    bay leaf,    onion,    celery,    bacon,    beef,    mustard,    salt,    dry vermouth,    vermouth
The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count ...


picture of recipeSauerbraten Recipe - Food.com
beef chuck steak,    ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    cabbage,    red wine vinegar,    salt,    fat,    sugar,    water
The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat marinating. I put the meat into a large zip-l...


picture of recipeGame Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    beef stock,    oil,    pepper,    juniper,    cloves,    bay leaf,    raisin,    currant (zante),    carrot,    onion,    celery,    beef,    red wine vinegar,    salt,    brown sugar,    wine
A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...


picture of recipeMartini Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    juniper,    bay leaf,    apple,    white vinegar,    salt,    sugar,    dry vermouth
This recipe's name naturally when I substituted dry vermouth for dry white wine in my red cabbage recipe.
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeGoat Cheese in Olive Oil Recipe - Food.com
goat's cheese,    olive oil,    thyme,    tarragon,    rosemary,    juniper,    red chili,    bay leaf,    shallot,    onion,    garlic,    fennel
Adapted from A Taste of Provence by Leslie Forbes.
Serving Size: 1 (1004) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6085.4   Calories from Fat 5777 g 95 %   Total Fat 642 g 98...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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