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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 juniper
 carrot

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picture of recipeCroatian Boar Casserole Recipe - Food.com
thyme,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    wild boar,    salt,    red wine
This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...


picture of recipeRigatoni with slow-cooked beef and peas - Recipes - delicious.com.au
butter,    beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    juniper,    cloves,    peas,    carrot,    onion,    garlic,    celery,    tomato,    pasta,    red wine,    water
You're sure to find a new family favourite with this ultimate pasta recipe.
1.   Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRhineland Sauerbraten With Altbier Recipe - Food.com
butter,    ginger bread,    pepper,    peppercorn,    juniper,    cloves,    bay leaf,    raisin,    carrot,    onion,    red wine vinegar,    salt,    sugar,    beer/lager,    sour cream,    water
Source: Germanfoods.org (Note: needs to marinate for 2-3 days in advance)
Serving Size: 1 (507) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 819.8   Calories from Fat 323 g 39 %...


picture of recipeGame Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    beef stock,    oil,    pepper,    juniper,    cloves,    bay leaf,    raisin,    currant (zante),    carrot,    onion,    celery,    beef,    red wine vinegar,    salt,    brown sugar,    wine
A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...


picture of recipeStewed Beef With Creamy Polenta Recipe - Food.com
beef chuck steak,    grits,    pancetta,    polenta,    porcini mushroom,    cornstarch,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    salt,    red wine,    water
Northern Italian entree from Bon Appétit
Serving Size: 1 (600) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 365 g 51 %   Total Fat 40.6 g 62 %   Sat...


picture of recipeHausente Als Wildente Recipe by admin | ifood.tv
thyme,    pepper,    parsley,    juniper,    carrot,    onion,    celery,    anchovy,    duck,    red wine,    water,    flour
Clean duck and rub inside with anchovy and seasonings, leaving them in cavity.   Place duck in large bowl.   Combine marinade ingredients.   Bring to boil and pour over duck.   Cover and refrigerate for 1...


picture of recipeBraised Chicken Thighs with Sauerkraut Recipe | MyRecipes
chicken thigh,    chicken stock,    pepper,    juniper,    bay leaf,    apple,    carrot,    onion,    bacon,    sauerkraut,    mustard,    salt,    stock or broth
Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish.
Instructions C...


picture of recipeAlton Brown's Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    beef steak,    oil,    pepper,    mustard seed,    juniper,    cloves,    bay leaf,    raisin,    carrot,    onion,    apple cider vinegar,    red wine vinegar,    salt,    sugar,    water,    meat
I found this on the Food network website, and I served this Saturday night and got a resounding Wow! The meat was so tender that it fell apart when I tried to transport it from the pot to the serving ...


picture of recipeCrock Pot Choucroute Garni Recipe - Food.com
kielbasa,    chicken stock,    oil,    thyme,    pepper,    parsley,    juniper,    apple,    carrot,    onion,    bacon,    sauerkraut,    salt,    white wine
My own variation of several recipes.
Serving Size: 1 (474) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 539.8   Calories from Fat 354 g 66 %   Total Fat 39.4 g 60 %   Saturated Fa...


picture of recipeFrench Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks
butter,    ground pork,    cured pork,    ground beef,    thyme,    savory,    pepper,    peppercorn,    juniper,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    duck,    eggs,    rabbit,    veal,    salt,    fat,    extra dry vermouth,    brandy,    cognac,    water,    flour
Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com
In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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