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Croatian Boar Casserole Recipe - Food.com thyme, pepper, parsley, juniper, cloves, bay leaf, carrot, onion, garlic, celery, tomato, wild boar, salt, red wine This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...
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| Rigatoni with slow-cooked beef and peas - Recipes - delicious.com.au butter, beef chuck steak, porcini mushroom, beef stock, olive oil, rosemary, juniper, cloves, peas, carrot, onion, garlic, celery, tomato, pasta, red wine, water You're sure to find a new family favourite with this ultimate pasta recipe. 1. Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...
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Rhineland Sauerbraten With Altbier Recipe - Food.com butter, ginger bread, pepper, peppercorn, juniper, cloves, bay leaf, raisin, carrot, onion, red wine vinegar, salt, sugar, beer/lager, sour cream, water Source: Germanfoods.org (Note: needs to marinate for 2-3 days in advance) Serving Size: 1 (507) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 819.8 Calories from Fat 323 g 39 %...
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| Game Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef stock, oil, pepper, juniper, cloves, bay leaf, raisin, currant (zante), carrot, onion, celery, beef, red wine vinegar, salt, brown sugar, wine A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...
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| Stewed Beef With Creamy Polenta Recipe - Food.com beef chuck steak, grits, pancetta, polenta, porcini mushroom, cornstarch, olive oil, pepper, juniper, cloves, bay leaf, carrot, onion, celery, bacon, salt, red wine, water Northern Italian entree from Bon Appétit Serving Size: 1 (600) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 710.1 Calories from Fat 365 g 51 % Total Fat 40.6 g 62 % Sat...
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| Hausente Als Wildente Recipe by admin | ifood.tv thyme, pepper, parsley, juniper, carrot, onion, celery, anchovy, duck, red wine, water, flour Clean duck and rub inside with anchovy and seasonings, leaving them in cavity. Place duck in large bowl. Combine marinade ingredients. Bring to boil and pour over duck. Cover and refrigerate for 1...
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| Braised Chicken Thighs with Sauerkraut Recipe | MyRecipes chicken thigh, chicken stock, pepper, juniper, bay leaf, apple, carrot, onion, bacon, sauerkraut, mustard, salt, stock or broth Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish. Instructions C...
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| Alton Brown's Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef steak, oil, pepper, mustard seed, juniper, cloves, bay leaf, raisin, carrot, onion, apple cider vinegar, red wine vinegar, salt, sugar, water, meat I found this on the Food network website, and I served this Saturday night and got a resounding Wow! The meat was so tender that it fell apart when I tried to transport it from the pot to the serving ...
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| Crock Pot Choucroute Garni Recipe - Food.com kielbasa, chicken stock, oil, thyme, pepper, parsley, juniper, apple, carrot, onion, bacon, sauerkraut, salt, white wine My own variation of several recipes. Serving Size: 1 (474) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 539.8 Calories from Fat 354 g 66 % Total Fat 39.4 g 60 % Saturated Fa...
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| French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks butter, ground pork, cured pork, ground beef, thyme, savory, pepper, peppercorn, juniper, bay leaf, potato, carrot, shallot, onion, garlic, celery, duck, eggs, rabbit, veal, salt, fat, extra dry vermouth, brandy, cognac, water, flour Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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