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January Pork Recipe - Food.com pork loin, olive oil, pepper, juniper, cloves, bay leaf, garlic, poultry, salt, stock or broth, white wine Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table. Serving Size: 1 (253) g Servings Per Recipe: 8 AMT. PE...
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| Beef Pastrami Recipe - Food.com beef brisket, thyme, pepper, juniper, cloves, bay leaf, garlic, salt, brown sugar, water Since there are so many smokers on the market these days-follow the directions for your smoker using this recipe-it's outstanding! Serving Size: 1 (4212) g Servings Per Recipe: 1 AMT. PER SERVIN...
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Pork and spinach terrine - Recipes - delicious.com.au ground pork, cornichon, pancetta, pickled onion, olive oil, nutmeg, juniper, cloves, allspice, onion, garlic, spinach, eggs, bacon, brandy Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat oven to 170 C. Line a 1kg...
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| Venison Sauerbraten Recipe - Food.com ginger cookie/biscuit, peppercorn, juniper, cloves, bay leaf, onion, venison, red wine vinegar, salt, fat, sugar, water Try Venison Sauerbraten from Food.com. - 73114 Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.3 Calories from Fat 76 g 44 % Total Fat 8.5 g 13 % Satu...
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| Pickled Eggs, Beets and Onions Recipe - Food.com juniper, cloves, cinnamon, beetroot, onion, eggs, apple cider vinegar, white vinegar, salt, brown sugar, sugar If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated. Serving Size: 1 (336) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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| Croatian Boar Casserole Recipe - Food.com thyme, pepper, parsley, juniper, cloves, bay leaf, carrot, onion, garlic, celery, tomato, wild boar, salt, red wine This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...
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| Tuscan Style Braised Pork Recipe - Food.com pork shoulder, tomato sauce, chicken stock, olive oil, rosemary, pepper, juniper, cloves, dried garlic, red wine vinegar, salt, gin, water This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book A Thousand Days in Tuscany. (My copy of that book is currently packed up, so I couldn't cons...
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| Corned Beef by Alton Brown Recipe - Food.com beef brisket, pepper, mustard seed, juniper, cloves, cinnamon, dried ginger, bay leaf, allspice, potato, carrot, onion, celery, cabbage, salt, brown sugar, water, ice Alton cooked this on the stove top but I made mine in the crock pot. This is really easy to make. Serving Size: 1 (961) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 762.5 Calo...
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| Persian Rice Pilaf Recipe - Food.com butter, turmeric, saffron, peppercorn, juniper, cloves, cinnamon, cardamom, raisin, cherry, apricot, onion, salt, rice, water A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time. Servin...
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| Rigatoni with slow-cooked beef and peas - Recipes - delicious.com.au butter, beef chuck steak, porcini mushroom, beef stock, olive oil, rosemary, juniper, cloves, peas, carrot, onion, garlic, celery, tomato, pasta, red wine, water You're sure to find a new family favourite with this ultimate pasta recipe. 1. Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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