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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 juniper
 cloves

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Dietary Restrictions:

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picture of recipeJanuary Pork Recipe - Food.com
pork loin,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    garlic,    poultry,    salt,    stock or broth,    white wine
Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table.
Serving Size: 1 (253) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeBeef Pastrami Recipe - Food.com
beef brisket,    thyme,    pepper,    juniper,    cloves,    bay leaf,    garlic,    salt,    brown sugar,    water
Since there are so many smokers on the market these days-follow the directions for your smoker using this recipe-it's outstanding!
Serving Size: 1 (4212) g   Servings Per Recipe: 1   AMT. PER SERVIN...


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picture of recipeVenison Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water
Try Venison Sauerbraten from Food.com. - 73114
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.3   Calories from Fat 76 g 44 %   Total Fat 8.5 g 13 %   Satu...

recipes with the same ingredients...
Venison Sauerbraten


picture of recipePickled Cranberries Recipe - Food.com
pepper,    juniper,    cloves,    cinnamon,    allspice,    cranberry,    apple cider vinegar,    sugar
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any...


picture of recipeFlavored Seasoned Salt Recipe - Food.com
thyme,    rosemary,    peppercorn,    juniper,    cloves,    dried garlic,    bay leaf,    salt,    brown sugar
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...


picture of recipeSmokey Seasoned Salt Recipe - Food.com
chipotle,    rosemary,    peppercorn,    paprika,    juniper,    cloves,    dried onion,    dried garlic,    bay leaf,    salt,    brown sugar
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next t...


picture of recipeGreen Tomato Mincemeat Recipe
green tomato,    crystallized ginger,    nutmeg,    mace,    juniper,    cloves,    cinnamon,    orange,    currant (zante),    cherry,    apple,    apple cider vinegar,    brown sugar
This is a fabulous meatless mincemeat pie filling recipe. It calls for late season green tomatoes and crisp fall apples. Use the filling in your favorite pie crust!
Place the tomatoes in a large stock...


picture of recipeCorned Beef Recipe
beef brisket,    pepper,    mustard seed,    juniper,    cloves,    cinnamon,    dried ginger,    bay leaf,    allspice,    carrot,    onion,    celery,    salt,    brown sugar,    water,    ice
This dish need lots of time and don't be disappointed the out come is wonderful i promise u.
Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, m...


picture of recipeRaw Marinade For Game Recipe by admin | ifood.tv
thyme,    peppercorn,    parsley,    juniper,    cloves,    bay leaf,    carrot,    shallot,    spring onion,    onion,    red wine vinegar,    salt,    red wine
Combine all ingredients.   Pour over the meat, cover with foil, and keep cool.   Turn meat several times.   Small pieces of meat are usually marinated for 24 hours, larger pieces for 2 or 3 days.   If the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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