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Gin and Spice Flank Steak Recipe | MyRecipes beef flank steak, chicken stock, beef stock, olive oil, pepper, juniper, allspice, salt, gin, whipped cream For Gin and Spice Flank Steak, pair a creamy gin sauce with hot charred flank steak. Serve it with watercress. Instructions Checklist Step 1 In a spice grinder, grind 2 tsp. juniper berries, the all...
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| Tuscan Style Braised Pork Recipe - Food.com pork shoulder, tomato sauce, chicken stock, olive oil, rosemary, pepper, juniper, cloves, dried garlic, red wine vinegar, salt, gin, water This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book A Thousand Days in Tuscany. (My copy of that book is currently packed up, so I couldn't cons...
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Chicken With Gin and Juniper Recipe - Food.com butter, chicken breast, chicken stock, parsley, juniper, onion, garlic, mustard, honey, red wine, gin I collected this easy recipe for my friend Gene long ago. I personally am not fond of gin, but he is, so I put this recipe in my Wednesday, January 30th, 2002 LJ entry. It appears, from searching onli...
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