Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. Servi...

Rigatoni with slow-cooked beef and peas - Recipes - delicious.com.au butter,    beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    juniper,    cloves,    peas,    carrot,    onion,    garlic,    celery,    tomato,    pasta,    red wine,    water You're sure to find a new family favourite with this ultimate pasta recipe. 1.   Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...

Lamb Sausage Recipe - Food.com thyme,    rosemary,    pepper,    paprika,    juniper,    garlic,    lamb,    salt,    fat,    red wine This is a lamb sausage recipe that I stumbled upon which is a departure from the expected Middle-Eastern/Arabic or the handful of Scots and Irish recipes available. It definitely evokes the taste of S...

Beef Steak Cacciatori Recipe beef rump steak,    tomato paste,    porcini mushroom,    olive oil,    pepper,    marjoram,    juniper,    garlic,    salt,    red wine Steaks smothered in an herbal wine-tomato sauce with mushrooms. Makes my mouth water just typing it... Soak the porcinis in a bowl of warm water for 30 minutes or until soft.   Drain the mushrooms and ...

Figs in Wine Syrup Recipe - Food.com star anise,    pepper,    juniper,    lemon,    fig,    sugar,    red wine Adapted from a recipe on SippitySup.com. I have used both a late harvest zinfandel and a merlot for this. Inexpensive wines are fine, as they are reduced and sweetened. This will keep three days in th...

Burgundy Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    oil,    bouquet garni,    tarragon,    pepper,    juniper,    salt,    red wine This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...

Braised Red Cabbage Recipe - Food.com butter,    red cabbage,    blackberry jam/preserve,    orange peel,    pepper,    juniper,    raisin,    onion,    red wine vinegar,    red wine,    pomegranate syrup A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234   Calories from Fat 54 g 23 %   Total Fat...

Stewed Beef With Creamy Polenta Recipe - Food.com beef chuck steak,    grits,    pancetta,    polenta,    porcini mushroom,    cornstarch,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    salt,    red wine,    water Northern Italian entree from Bon Appétit Serving Size: 1 (600) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 365 g 51 %   Total Fat 40.6 g 62 %   Sat...

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