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 Croatian Boar Casserole Recipe - Food.com
thyme, pepper, parsley, juniper, cloves, bay leaf, carrot, onion, garlic, celery, tomato, wild boar, salt, red wine
This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...
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|  Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave, butter, red cabbage, canola oil, hazelnut, thyme, pepper, juniper, caraway, apple, shallot, apple cider vinegar, salt, honey, red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...
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 Lamb Sausage Recipe - Food.com
thyme, rosemary, pepper, paprika, juniper, garlic, lamb, salt, fat, red wine
This is a lamb sausage recipe that I stumbled upon which is a departure from the expected Middle-Eastern/Arabic or the handful of Scots and Irish recipes available. It definitely evokes the taste of S...
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| Goat Cheese in Olive Oil Recipe - Food.com
goat's cheese, olive oil, thyme, tarragon, rosemary, juniper, red chili, bay leaf, shallot, onion, garlic, fennel
Adapted from A Taste of Provence by Leslie Forbes.
Serving Size: 1 (1004) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6085.4 Calories from Fat 5777 g 95 % Total Fat 642 g 98...
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|  Hausente Als Wildente Recipe by admin | ifood.tv
thyme, pepper, parsley, juniper, carrot, onion, celery, anchovy, duck, red wine, water, flour
Clean duck and rub inside with anchovy and seasonings, leaving them in cavity. Place duck in large bowl. Combine marinade ingredients. Bring to boil and pour over duck. Cover and refrigerate for 1...
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| Veal Saumone Recipe by admin | ifood.tv
thyme, tarragon, pepper, peppercorn, parsley, juniper, cloves, chives, bay leaf, lemon, onion, veal, white wine vinegar, salt, white wine, water
GETTING READY 1. Get the bone removed from the veal by telling your butcher. 2. Season well and make small rolls with it. Tie the rolls with a string. MAKING 3. Take a glass dish and place lemon a...
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| Crock Pot Choucroute Garni Recipe - Food.com
kielbasa, chicken stock, oil, thyme, pepper, parsley, juniper, apple, carrot, onion, bacon, sauerkraut, salt, white wine
My own variation of several recipes.
Serving Size: 1 (474) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 539.8 Calories from Fat 354 g 66 % Total Fat 39.4 g 60 % Saturated Fa...
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| French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks
butter, ground pork, cured pork, ground beef, thyme, savory, pepper, peppercorn, juniper, bay leaf, potato, carrot, shallot, onion, garlic, celery, duck, eggs, rabbit, veal, salt, fat, extra dry vermouth, brandy, cognac, water, flour
Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com
In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...
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