Flavored Seasoned Salt Recipe - Food.com thyme,    rosemary,    peppercorn,    juniper,    cloves,    dried garlic,    bay leaf,    salt,    brown sugar This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...

Canadian Buffalo Ragout Recipe - Food.com butter,    buffalo,    beef stock,    oil,    thyme,    peppercorn,    juniper,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine,    flour,    meat Even though our Prairies used to be the range of thousands of buffalo, few modern day Canadians have ever tasted its rich beef like meat. Today there are a handful of farms in the country where buffal...

Salmon With Choucroute Recipe - Food.com butter,    seafood stock,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    salmon,    sauerkraut,    apple cider vinegar,    white wine,    water Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561   Calories from Fat 291 g 52 %   Total Fat 32.4 g 49 %   Saturated Fat 10.9 g 54 %   Cholesterol 121.5 mg 40 ...

Chef's First Prime Rib Roast Recipe - Food.com ribs,    olive oil,    thyme,    pepper,    juniper,    fennel seeds,    mustard,    salt I learned the foundation for this recipe at culinary school from one of Serving Size: 1 (340) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 2435.4   Calories from Fat 1986 g 82 %...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

Raw Marinade For Game Recipe by admin | ifood.tv thyme,    peppercorn,    parsley,    juniper,    cloves,    bay leaf,    carrot,    shallot,    spring onion,    onion,    red wine vinegar,    salt,    red wine Combine all ingredients.   Pour over the meat, cover with foil, and keep cool.   Turn meat several times.   Small pieces of meat are usually marinated for 24 hours, larger pieces for 2 or 3 days.   If the...

Canadian Buffalo Ragout - Recipe #21203 - Foodgeeks butter,    buffalo,    beef stock,    oil,    thyme,    peppercorn,    juniper,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine,    flour Try this recipe for Canadian Buffalo Ragout on Foodgeeks.com MARINADE: coarsely chop vegetables for marinade and place in large bowl along with garlic. Tie juniper berries, thyme and peppercorns in do...

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