Martini Red Cabbage Recipe - Food.com butter, red cabbage, pepper, juniper, bay leaf, apple, white vinegar, salt, sugar, dry vermouth This recipe's name naturally when I substituted dry vermouth for dry white wine in my red cabbage recipe. Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.