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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kaffir lime leaves
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Curry With Chicken and Eggplant Recipe - Food.com
chicken,    curry paste,    kaffir lime leaves,    red chili,    basil,    coconut milk,    bamboo shoots,    aubergine/eggplant,    fish sauce,    sugar
An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories from...


picture of recipeGaeng Kiew Wan Neua Green Beef Curry In Coconut Milk Recipe
beef fillet steak,    curry paste,    oil,    kaffir lime leaves,    chili pepper,    sweet basil,    coconut milk,    aubergine/eggplant,    fish sauce,    sugar
This is an incredible Thai dish. It comes from my good friend Loretta who has elaborate dinner theme parties. She served this one a few years back at one of her elaborate parties and I insisted on the...


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picture of recipeThai green chicken curry - Recipes - delicious.com.au
chicken thigh,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    red chili,    thai basil,    coconut cream,    sweetcorn,    aubergine/eggplant,    fish sauce,    rice,    palm sugar,    lime juice
This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out.
1.   Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...


picture of recipeThai Yellow Pork Curry Recipe - Food.com
light soy sauce,    shiitake mushroom,    curry paste,    oil,    kaffir lime leaves,    basil,    coconut milk,    lime,    water chestnut,    onion,    garlic,    aubergine/eggplant,    pork,    fish sauce,    rice
From Ainsley Harriott's Gourmet Express. Enjoy!
Serving Size: 1 (616) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506.5   Calories from Fat 310 g 61 %   Total Fat 34.5 g 53 ...


picture of recipeRed Curry With Chicken and Eggplant Recipe - Food.com
chicken,    curry paste,    oil,    kaffir lime leaves,    thai basil,    coconut milk,    aubergine/eggplant,    fish sauce,    water
Red curry the way my neighbor taught me to cook it. Vary the amount of curry paste to control the heat. This recipe makes a mild curry by Thai standards, a spicy curry by American standards. Use the s...


picture of recipeThai Green Chicken Curry With Spaghetti Recipe - Food.com
chicken breast,    curry paste,    kaffir lime leaves,    chili pepper,    sweet basil,    coconut milk,    aubergine/eggplant,    fish sauce,    pasta,    sugar
This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.
Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeThailand's Best Chicken With Green Curry - Kaeng Kiaow Wan Gai Recipe - Food.com
chicken breast,    curry paste,    kaffir lime leaves,    red chili,    sweet basil,    coconut cream,    coconut milk,    aubergine/eggplant,    fish sauce,    sugar
Recipe from a cooking class my husband and I took in Thailand given by a wonderful chef who has owned restaurants both in the US and in Thailand. She was kind enough to give us her recipes to bring ho...


picture of recipeChicken Or Tofu Coconut And Cardamon And Stuff Recipe
chicken breast,    chili dried/powder,    shiitake mushroom,    kaffir lime leaves,    ginger root,    galangal,    cardamom,    coconut milk,    coconut,    carrot,    onion,    garlic,    aubergine/eggplant,    tofu
From the alchemists kitchen ~ ya never know if it's gonna be lead or gold
Right, chop a load of garlic, red onions, ginger, fresh galangal (Asian market). Heat cast iron wok, slosh in sesame oil. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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