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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kaffir lime leaves
 button mushroom/champignon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Coconut Chicken or Seafood Soup Recipe - Food.com
chicken,    seafood,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    green chili,    coconut milk,    button mushroom/champignon,    spring onion,    fish sauce,    lime juice,    water
This soup is a nice light with a bit of a bite, It's quick and can be on the table in no time. Posted for ZWT#6 2010
Serving Size: 1 (625) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeTom Kai Gai - Thai Soup Recipe - Food.com
chicken thigh,    bell pepper,    curry paste,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    chili pepper,    coconut milk,    lime,    button mushroom/champignon,    spring onion,    garlic,    tomato,    fish sauce,    sugar
A spicy thai soup. You may want to double the recipe.
Serving Size: 1 (623) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 525   Calories from Fat 249 g 48 %   Total Fat 27.7 g 42 ...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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