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Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe. 1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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| Spiced corn soup with polenta muffins - Recipes - delicious.com.au sweet chili sauce, chicken stock, olive oil, kaffir lime leaves, coriander seed, cumin, coconut milk, potato, leek, garlic, celery, sweetcorn, cream This spiced sweet corn soup served with polenta muffins will have everyone going back for seconds. 1. Heat the oil in a large saucepan over medium-low heat. Add the leek, celery and garlic and cook u...
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coconut rice Recipe - Food.com chicken stock, oil, turmeric, kaffir lime leaves, coriander seed, cinnamon, cumin, coconut milk, shallot, salt, rice, sugar wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper. Servin...
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| Thai Hot and Sour Soup Recipe - Food.com chicken breast, chicken stock, lemongrass, kaffir lime leaves, coriander leaf, green chili, basil, mushrooms, garlic, fish sauce, lime juice Recipe from All Recipes Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 91.4 Calories from Fat 33 g 37 % Total Fat 3.8 g 5 % Saturated Fat 1 g 5 % Choles...
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| Spicy Coconut Chicken or Seafood Soup Recipe - Food.com chicken, seafood, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, green chili, coconut milk, button mushroom/champignon, spring onion, fish sauce, lime juice, water This soup is a nice light with a bit of a bite, It's quick and can be on the table in no time. Posted for ZWT#6 2010 Serving Size: 1 (625) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Fish, Coconut and Coriander Stew Recipe - Food.com chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, green chili, coconut milk, shallot, cod Aust Weight Watchers 3 points Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories from Fat 38 g 17 % Total Fat 4.2 g 6 % Saturated Fat 0.8 g 4 ...
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| Thai chicken and asparagus curry - Recipes - delicious.com.au chicken breast, curry paste, chicken stock, sunflower oil, green peppercorn, lemongrass, kaffir lime leaves, coriander leaf, coconut milk, lime, onion, garlic, asparagus, fish sauce, rice Add some spice to dinner with this creamy Thai chicken curry. It makes great leftovers too. 1. Heat oil in a wok over high heat. Stir-fry chicken, in batches, until golden all over. Transfer to a bow...
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| Thai green chicken curry - Recipes - delicious.com.au chicken thigh, curry paste, chicken stock, sunflower oil, kaffir lime leaves, red chili, thai basil, coconut cream, sweetcorn, aubergine/eggplant, fish sauce, rice, palm sugar, lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1. Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...
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| Hot & Sour Soup with Salmon & Oyster Mushrooms Recipe | MyRecipes chicken stock, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, jalapeno, basil, oyster mushroom, tomato, salmon, fish sauce, sugar, lime juice Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup. Instructions Checklist Step 1 Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat m...
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| Red prawn curry - Recipes - delicious.com.au sweet chili sauce, red onion, curry paste, chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, thai basil, coconut cream, garlic, prawn, fish sauce, rice, lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1. Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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