Red prawn curry - Recipes - delicious.com.au sweet chili sauce,    red onion,    curry paste,    chicken stock,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    thai basil,    coconut cream,    garlic,    prawn,    fish sauce,    rice,    lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1.   Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...

Spiced carrot soup with coconut cream - Recipes - delicious.com.au chicken stock,    olive oil,    kaffir lime leaves,    ginger root,    red chili,    coconut cream,    lime,    sweet potato,    carrot,    onion,    garlic,    fish sauce,    palm sugar,    cream This Thai-style spiced carrot soup served with coconut cream is a comforting cure-all. 1.   Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened.   2.   Add garli...

Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    chili pepper,    thai basil,    coconut cream,    coconut milk,    lime,    shallot,    garlic,    green beans,    salt,    fish sauce,    rice,    sugar,    water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...

Baked Chicken Risotto With Thai Flavours Recipe - Food.com chicken,    risotto rice,    red onion,    curry paste,    chicken stock,    oil,    lemongrass,    kaffir lime leaves,    coconut cream Sourced from a recipe book called Bowl Food, but substituted a couple of ingredients. Simple to make, delicious to eat! Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Thailand's Best Chicken With Green Curry - Kaeng Kiaow Wan Gai Recipe - Food.com chicken breast,    curry paste,    kaffir lime leaves,    red chili,    sweet basil,    coconut cream,    coconut milk,    aubergine/eggplant,    fish sauce,    sugar Recipe from a cooking class my husband and I took in Thailand given by a wonderful chef who has owned restaurants both in the US and in Thailand. She was kind enough to give us her recipes to bring ho...

Baked Prawn Risotto With Thai Flavours Recipe - Food.com risotto rice,    red onion,    curry paste,    chicken stock,    oil,    lemongrass,    kaffir lime leaves,    coconut cream,    prawn Sourced from a recipe book called Bowl Food. Simple to make, delicious to eat! Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 799.8   Calories from Fat 222 g...

Aromatic Lamb Curry Recipe - Food.com red onion,    lime peel,    chicken stock,    sesame seed oil,    olive oil,    cooking spray,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    chili pepper,    date,    coconut cream,    lime,    garlic,    lamb,    fish sauce,    rice,    lime juice Australian Good Taste Serving Size: 1 (723) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1128.5   Calories from Fat 689 g 61 %   Total Fat 76.6 g 117 %   Saturated Fat 41 g 204 % ...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

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