Spicy Fish Curry With Coconut Recipe peanut oil,    oil,    pepper,    kaffir lime leaves,    coriander,    chili pepper,    coconut milk,    shallot,    spring onion,    fish,    salt,    fish sauce,    water This is a really beautiful fragrant curry. The lime leaves are not optional they make it! Cut fish fillets into at most 1/2" thick pieces that will be an easy to stir fry size. Toss with 1/2t of ...

Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    chili pepper,    thai basil,    coconut cream,    coconut milk,    lime,    shallot,    garlic,    green beans,    salt,    fish sauce,    rice,    sugar,    water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...

Salmon tempura with two dipping sauces - Recipes - delicious.com.au cornstarch,    sunflower oil,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    spring onion,    garlic,    salmon,    eggs,    soy sauce,    fish sauce,    honey,    palm sugar,    sparkling water,    lime juice,    flour This crunchy salmon tempura with two dipping sauces will please any crowd. 1.   To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside.   2.   To make the chilli sauce, pound...

Fish Cakes - Thai Salmon Recipe - Food.com canola oil,    five-spice powder,    kaffir lime leaves,    coriander,    chili pepper,    coconut,    spring onion,    salmon,    eggs,    fish sauce I have not tried this recipe yet, I am putting here for safe keeping. Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 90 g 54 %   Tot...

Creamy Coconut Thai Curry Recipe - Food.com chicken breast,    oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    red chili,    coconut milk,    shallot,    garlic,    salt A beautifully creamy curry, this dish is incredibly easy to prepare. It can be made in advance and left to marinade for a deeper flavour, or eaten immediately if you can't resist the smells eminat...

Tom Yum Goong Recipe - Food.com chili paste,    lemongrass,    kaffir lime leaves,    coriander,    chili pepper,    lime,    mushrooms,    shrimp,    fish sauce,    water This is my mom's recipe and method of making tom yum goong and it is the best! This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and so...

Tom Yam Goong Recipe - Food.com chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    coriander,    green chili,    kaffir lime,    paddy straw mushroom,    prawn,    fish sauce Try Tom Yam Goong from Food.com. - 9698 Serving Size: 1 (1005) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 374.4   Calories from Fat 107 g 29 %   Total Fat 11.9 g 18 %   Saturate...

Vietnamese Noodle Soup Recipe - Food.com pork chop,    pork loin,    chicken stock,    sesame seed oil,    safflower oil,    oil,    kaffir lime leaves,    ginger root,    coriander,    lime,    shallot,    spring onion,    garlic,    shrimp,    fish sauce,    noodles,    sugar A tasty Asian-flavored soup (but no soy sauce!) that makes a warm and filling meal. If using pork, rather than chicken, slicing it works best if you place it in the freezer for about 30 minutes--but n...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01