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Thai Hot and Sour Soup Recipe - Food.com chicken breast, chicken stock, lemongrass, kaffir lime leaves, coriander leaf, green chili, basil, mushrooms, garlic, fish sauce, lime juice Recipe from All Recipes Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 91.4 Calories from Fat 33 g 37 % Total Fat 3.8 g 5 % Saturated Fat 1 g 5 % Choles...
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| Beef and Dumpling Soup Recipe - Food.com dumpling, beef stock, kaffir lime leaves, ginger root, coriander leaf, green chili, garlic, fish sauce, palm sugar A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the fr...
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Spicy Coconut Chicken or Seafood Soup Recipe - Food.com chicken, seafood, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, green chili, coconut milk, button mushroom/champignon, spring onion, fish sauce, lime juice, water This soup is a nice light with a bit of a bite, It's quick and can be on the table in no time. Posted for ZWT#6 2010 Serving Size: 1 (625) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Fish, Coconut and Coriander Stew Recipe - Food.com chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, green chili, coconut milk, shallot, cod Aust Weight Watchers 3 points Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories from Fat 38 g 17 % Total Fat 4.2 g 6 % Saturated Fat 0.8 g 4 ...
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| Coconut and Basil Chicken Recipe - Food.com chicken breast, snap/snow peas, seafood stock, coconut oil, pepper, lemongrass, kaffir lime leaves, ginger root, green chili, thai basil, coconut cream, garlic, salt, fish sauce From the Oct/Nov 2007 Issue of Donna Hay Magazine. Serving Size: 1 (523) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 719.8 Calories from Fat 449 g 62 % Total Fat 50 g 76 % ...
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| DAGING BUMBU BALI - Indonesian meat-dish Recipe - Food.com beef stewing meat, shrimp paste, ketjap manis, hot sauce, oil, kaffir lime leaves, green chili, bay leaf, onion, garlic, vinegar, salt, sugar I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leavin...
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| Soup Tom Yum Soup Recipe - Food.com red capsicum pepper, curry paste, lemongrass, kaffir lime leaves, green chili, red chili, lemon, paddy straw mushroom, mushrooms, carrot, broccoli, salt A famous healthy and spicy Thai vegetarian soup Serving Size: 1 (881) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 302.6 Calories from Fat 28 g 9 % Total Fat 3.2 g 4 % Satur...
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| Australian Green Chicken Curry Recipe - Food.com chicken thigh, chicken breast, curry paste, oil, kaffir lime leaves, green chili, basil, peas, coconut milk, zucchini/courgette, fish sauce, sugar My mum and I have been cooking this curry for years. Although Thai in origin, it has become a regular feature in Australian cooking. I laughed when I read a book about an Australian girl living in Par...
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| Chicken Fillets with Snow Peas Recipe - Food.com chicken thigh, snap/snow peas, curry paste, kaffir lime leaves, green chili, sweet basil, coconut milk, fish sauce, water A tasty Thai meal with a big refeshing flavour. This is a simple Thai meal that is certain to make you a Thai cook expert to your friends and family. You can bulk out this recipe by adding more snow p...
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| Tom Yam Goong Recipe - Food.com chicken stock, lemongrass, kaffir lime leaves, galangal, coriander leaf, coriander, green chili, kaffir lime, paddy straw mushroom, prawn, fish sauce Try Tom Yam Goong from Food.com. - 9698 Serving Size: 1 (1005) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 374.4 Calories from Fat 107 g 29 % Total Fat 11.9 g 18 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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