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Cambodian-Style Fish Poached in Coconut Milk Recipe - Food.com red onion, turmeric, paprika, lemongrass, kaffir lime leaves, galangal, coconut milk, lemon, garlic, fish, fish sauce, brown sugar This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was Serving Size: 1 (157) g Servings Per Recipe: 2 AMT. PER SERVIN...
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| Red prawn curry - Recipes - delicious.com.au sweet chili sauce, red onion, curry paste, chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, thai basil, coconut cream, garlic, prawn, fish sauce, rice, lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1. Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...
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Coconut Soup With Tofu Recipe - Food.com red onion, red pepper, shiitake mushroom, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, peas, coconut milk, mushrooms, spring onion, oyster, tofu, noodles You must try this beautiful Soup. Its delicious! Serving Size: 1 (414) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 409 g 85 % Total Fat 45.5 g 69 % ...
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| Tangy Thai chicken salad - Recipes - delicious.com.au chicken thigh, sweet chili sauce, red onion, salad, peanut, mint, kaffir lime leaves, galangal, coriander leaf, red chili, coconut milk, water chestnut, spring onion, fish sauce, palm sugar, lime juice Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great mid-week meal! 1. In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar di...
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| Baked Chicken Risotto With Thai Flavours Recipe - Food.com chicken, risotto rice, red onion, curry paste, chicken stock, oil, lemongrass, kaffir lime leaves, coconut cream Sourced from a recipe book called Bowl Food, but substituted a couple of ingredients. Simple to make, delicious to eat! Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Baked Prawn Risotto With Thai Flavours Recipe - Food.com risotto rice, red onion, curry paste, chicken stock, oil, lemongrass, kaffir lime leaves, coconut cream, prawn Sourced from a recipe book called Bowl Food. Simple to make, delicious to eat! Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 799.8 Calories from Fat 222 g...
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| Aromatic Lamb Curry Recipe - Food.com red onion, lime peel, chicken stock, sesame seed oil, olive oil, cooking spray, mint, lemongrass, kaffir lime leaves, ginger root, coriander leaf, chili pepper, date, coconut cream, lime, garlic, lamb, fish sauce, rice, lime juice Australian Good Taste Serving Size: 1 (723) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1128.5 Calories from Fat 689 g 61 % Total Fat 76.6 g 117 % Saturated Fat 41 g 204 % ...
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| Thai Shrimp Lemongrass Salad Recipe - Food.com red onion, chili paste, paprika, lemongrass, kaffir lime leaves, spring onion, tomato, cucumber, lettuce, shrimp, fish sauce, sugar, lime juice The Thai chili paste is sweeter and has lemongrass in it. You may find it in your local Asian store, or even from your local Thai restaurant. To make regular chili paste, sauté oil with yellow on...
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| Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce Recipe - Food.com banana pepper, red onion, hot sauce, tamarind, kaffir lime leaves, coriander leaf, papaya, garlic, shrimp, fish, fish sauce, palm sugar, brown sugar, water A deliciously different way to serve stuffed chillies. This Malaysian dish is perfect as a main course or starter. The green papaya stays crunchy even when cooked. The sauce contains tamarind which is...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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