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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kaffir lime leaves
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOven-steamed salmon with coconut milk dressing - Recipes - delicious.com.au
lemongrass,    kaffir lime leaves,    ginger root,    red chili,    coconut milk,    lime,    spring onion,    garlic,    salmon,    fish sauce
This steamed salmon dish showcases Australia's amazing seafood.
1.   Place coconut milk, ginger, lemongrass, garlic, chilli, lime leaves and zest in a large pan and bring to a simmer over medium he...


picture of recipeGreen tea noodles with salmon and red curry sauce - Recipes - delicious.com.au
curry paste,    oil,    lemongrass,    kaffir lime leaves,    coconut milk,    bok choy,    salmon,    fish sauce,    noodles,    brown sugar,    lime juice,    green tea
Mouth-watering Asian flavours spring to life in this super-healthy and easy salmon and noodle dish.
1.   Preheat oven to 170 C. Heat 1 tablespoon of oil in a pan over medium-high heat. Add curry paste ...


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picture of recipeHot & Sour Soup with Salmon & Oyster Mushrooms Recipe | MyRecipes
chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    jalapeno,    basil,    oyster mushroom,    tomato,    salmon,    fish sauce,    sugar,    lime juice
Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup.
Instructions Checklist   Step 1   Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat m...


picture of recipeSalmon tempura with two dipping sauces - Recipes - delicious.com.au
cornstarch,    sunflower oil,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    spring onion,    garlic,    salmon,    eggs,    soy sauce,    fish sauce,    honey,    palm sugar,    sparkling water,    lime juice,    flour
This crunchy salmon tempura with two dipping sauces will please any crowd.
1.   To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside.   2.   To make the chilli sauce, pound...


picture of recipeThai Baked Salmon Recipe - Food.com
light soy sauce,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    garlic,    salmon,    fish sauce,    palm sugar,    lemon juice,    lime juice
From AWW. a Readers prize recipe.
Serving Size: 1 (58) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.7   Calories from Fat 31 g 28 %   Total Fat 3.5 g 5 %   Saturated Fat 0.6 g...


picture of recipeFish Cakes - Thai Salmon Recipe - Food.com
canola oil,    five-spice powder,    kaffir lime leaves,    coriander,    chili pepper,    coconut,    spring onion,    salmon,    eggs,    fish sauce
I have not tried this recipe yet, I am putting here for safe keeping.
Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 90 g 54 %   Tot...


picture of recipeSpicy Thai Salmon Cakes Recipe - Food.com
chili dried/powder,    curry paste,    lime peel,    cornstarch,    kaffir lime leaves,    coriander leaf,    shallot,    shrimp,    salmon,    eggs,    salt,    mayonnaise,    sugar
I make these up and freeze to use the last bits off the wonderful wild salmon we have on the West Coast. After steaking and filleting, I will steam the carcasses to get all the remaining morsels.
Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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