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 Salmon tempura with two dipping sauces - Recipes - delicious.com.au
cornstarch, sunflower oil, sesame seed oil, sesame seed, kaffir lime leaves, ginger root, coriander leaf, coriander, red chili, lime, spring onion, garlic, salmon, eggs, soy sauce, fish sauce, honey, palm sugar, sparkling water, lime juice, flour
This crunchy salmon tempura with two dipping sauces will please any crowd.
1. To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside. 2. To make the chilli sauce, pound...
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|  Salmon & Pink Ginger Rice Paper Wraps with Avocado Recipe | SparkRecipes
smoked salmon, red pepper, sesame seed oil, sesame seed, kaffir lime leaves, ginger root, coriander seed, coriander leaf, avocado, salt, rice paper, sugar, lime juice
Dip rice paper wrappers one at a time in a saucepan of just-boiled water for about 10 seconds to soften. Transfer to a wet board and place a small stack of coriander leaves, ginger, salmon, avocado, r...
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