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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kaffir lime leaves
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Shrimp Coconut Soup Recipe - Food.com
curry paste,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    jalapeno,    thai basil,    coconut milk,    mushrooms,    spring onion,    shrimp,    salt,    lime juice,    water
This is my version of Thai Coconut Soup. It is very good.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 265.1   Calories from Fat 171 g 65 %   Total Fat 19.1...


picture of recipeTom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes
peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water
Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...


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picture of recipePanang Version 2 Recipe - Food.com
chicken breast,    green pepper,    curry paste,    canola oil,    kaffir lime leaves,    coriander seed,    chili pepper,    cumin,    thai basil,    peas,    coconut milk,    shrimp,    peanut butter,    fish sauce,    sugar
Panang Gai - A Thai favorite of ours
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589   Calories from Fat 348 g 59 %   Total Fat 38.7 g 59 %   Saturated Fat ...


picture of recipeTom Yum Koong Recipe - Food.com
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar
Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...


picture of recipeTom Yum Soup Recipe - Food.com
red bell pepper,    chicken stock,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    coconut milk,    garlic,    shrimp,    fish sauce
This is one of my favorite spicy Thai Dishes.. it really warms your belly going down. you can get the ingriendents at asian specialty stores
Serving Size: 1 (468) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipeTandoori Shrimp Satay Recipe - Food.com
curry paste,    lime peel,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coconut milk,    onion,    garlic,    shrimp
Spicy and bright. These can be part of a sensual dinner-for-two or double the recipe and use as beautiful hors d'oeuvres at your next gathering.
Serving Size: 1 (616) g   Servings Per Recipe: 1   AM...


picture of recipeHot and Sour Thai Prawn Soup Recipe - Food.com
peanut oil,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    shallot,    garlic,    shrimp,    fish sauce,    brown sugar,    lemon juice,    water
I haven't made this yet. But you can make the stock ahead, so I like the idea of this. Sounds like a good starter for a dinner party, or a nice lunch just for me.
Serving Size: 1 (773) g   Servings...


picture of recipeHotsour Soup W Shrimp Napa Cabbage Shitake Muchrooms Recipe
napa cabbage,    shiitake mushroom,    curry paste,    lime peel,    chicken stock,    oil,    kaffir lime leaves,    ginger root,    coriander leaf,    spring onion,    shrimp,    lime juice
This soup is SO easy and flavorful you'll be amazed. We were.
Heat oil in heavy large pot over medium heat.   Add curry paste and stir until beginning to stick to pot, about 4 minutes.   Stir in chi...


picture of recipeTom Yum Goong Recipe - Food.com
chili paste,    lemongrass,    kaffir lime leaves,    coriander,    chili pepper,    lime,    mushrooms,    shrimp,    fish sauce,    water
This is my mom's recipe and method of making tom yum goong and it is the best! This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and so...


picture of recipeShrimp in Hot Lime Leaf Broth Recipe - Food.com
chicken stock,    lemongrass,    kaffir lime leaves,    chili pepper,    oyster mushroom,    shrimp,    salt,    fish sauce,    lime juice
A delicious, simple to make, soup. Adapted from 'Hot Sour Salty Sweet' by Jeffrey Alford and Naomi Duguid
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...





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