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 Spiced carrot soup with coconut cream - Recipes - delicious.com.au
chicken stock, olive oil, kaffir lime leaves, ginger root, red chili, coconut cream, lime, sweet potato, carrot, onion, garlic, fish sauce, palm sugar, cream
This Thai-style spiced carrot soup served with coconut cream is a comforting cure-all.
1. Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened. 2. Add garli...
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|  Sweet Pumpkin and Peanut Curry Recipe - Food.com
curry paste, vegetable stock, oil, peanut, kaffir lime leaves, galangal, coconut milk, mushrooms, sweet potato, shallot, garlic, pumpkin, soy sauce, fish sauce
Hearty vegetarian curry.
Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 572.6 Calories from Fat 352 g 62 % Total Fat 39.2 g 60 % Saturated Fat 17.8 g 89 ...
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