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 Sweet and Sour Curried Carrot Recipe - Food.com
black mustard seeds, vegetable stock, olive oil, curry powder, kaffir lime leaves, lemon, raisin, carrot, onion, garlic, honey
Saw this being made on a television show this morning (Alive and Cooking).
Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.4 Calories from Fat 67 g 49 % ...
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|  Thai Carrot Soup Recipe
curry paste, vegetable stock, oil, pepper, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coconut milk, carrot, onion, garlic
Although the recipe calls for carrot, I discovered with much chagrin that I had only one lonely carrot in the crisper, and so I substituted some chopped rutabaga and butternut squash that I had up in ...
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 Thai-style red curry soup - Recipes - delicious.com.au
red capsicum pepper, curry paste, vegetable stock, oil, kaffir lime leaves, coriander, coconut milk, lime, onion, green beans, spinach, prawn, fish sauce, noodles
A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles.
1. Place the noodles in a bowl and cover with boiling water to soften. 2. Heat oil in a large saucepan over medi...
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|  Thai seafood risotto - Recipes - delicious.com.au
risotto rice, curry paste, vegetable stock, seafood stock, olive oil, lemongrass, kaffir lime leaves, coconut milk, onion, garlic, squid, scallop, prawn, flour
Once you try this Thai seafood risotto, you'll never serve red curry on plain rice again.
1. Preheat oven to 180 C. 2. Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for...
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|  Tom Kha Hed Soup Recipe | SparkRecipes
oyster sauce, vegetable stock, lemongrass, kaffir lime leaves, galangal, chili pepper, coconut milk, lime, mushrooms, firm tofu, sugar, water
Thai lemongrass and galangal soup, vegetarian style.
Put stock and water in a large pot and bring to a boil Meanwhile, cut off skin of galangal and slice inside into 1/2" slices. Cut bottom 6...
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|  Sweet Pumpkin and Peanut Curry Recipe - Food.com
curry paste, vegetable stock, oil, peanut, kaffir lime leaves, galangal, coconut milk, mushrooms, sweet potato, shallot, garlic, pumpkin, soy sauce, fish sauce
Hearty vegetarian curry.
Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 572.6 Calories from Fat 352 g 62 % Total Fat 39.2 g 60 % Saturated Fat 17.8 g 89 ...
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|  Mixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes
shiitake mushroom, vegetable stock, cooking spray, curry powder, tamarind, lemongrass, kaffir lime leaves, ginger root, galangal, chili pepper, coconut milk, carrot, shallot, garlic, okra, green beans, salt, brown sugar
Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...
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| Coconut Lemongrass Lentils Recipe - Food.com
vegetable stock, olive oil, pepper, lemongrass, kaffir lime leaves, ginger root, coriander, cloves, cumin, cardamom, lentil, coconut milk, onion, garlic, salt
From Chef Greg Frey, Jr. and La Costa Blue Fire Grill. You can see it made here: http://youtu.be/--S-Va0IPk4
Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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