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Eggplant With Moroccan Flavors Recipe by admin | ifood.tv brine, kalamata olive, olive oil, coriander seed, coriander leaf, dried ginger, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar Preheat the oven to 450 F. Arrange the oven racks in the top and bottom thirds of the oven. Spray 2 rimmed baking sheets with non-stick spray. Place the eggplant on the baking sheets and roast unti...
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