Eggplant Caponata Recipe | MyRecipes kalamata olive,    olive oil,    parsley,    caper,    raisin,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic egg...

Pasta Al Forno Recipe - Food.com kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...

Caponata With Fennel, Olives and Raisins Recipe - Food.com tomato sauce,    kalamata olive,    red bell pepper,    olive oil,    basil,    raisin,    garlic,    fennel,    aubergine/eggplant,    red wine vinegar,    sugar Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Savory Shrimp and Couscous Pie Recipe - Food.com butter,    kalamata olive,    chicken stock,    olive oil,    oil,    thyme,    pepper,    oregano,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    shrimp,    eggs,    salt,    cous cous,    parmesan cheese,    sugar,    water,    flour RSC #7 June 2005. It took me a few days of tweaking for this one. I tried it as little individual pies and then as one big pie and I liked the big pie better. If you want to make more tomatoes then I ...

Aphrodite's Faster Than Takeout Pizza Recipe - Food.com kalamata olive,    red onion,    feta cheese,    red pepper,    olive oil,    garlic,    aubergine/eggplant,    balsamic vinegar,    tahini,    parmesan cheese,    bread,    sugar,    sherry Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. I...

Spaghetti Siciliana Recipe - Food.com kalamata olive,    pecorino romano cheese,    yellow/orange bell pepper,    red bell pepper,    olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    pasta light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SE...

Greek Pasta Salad Recipe - Food.com kalamata olive,    feta cheese,    bell pepper,    olive oil,    pepper,    oregano,    dill,    lemon,    spring onion,    garlic,    celery,    tomato,    artichoke,    cucumber,    aubergine/eggplant,    salt,    pasta,    water Posted for Zaar World Tour. The source of this recipe is a Moosewood cookbook. Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.5   Calories from Fat 207 g...

Italian Vegetable Caponata Recipe | MyRecipes kalamata olive,    olive oil,    pepper,    caper,    raisin,    onion,    garlic,    fennel,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar Prep: 17 minutes; Cook: 43 minutesThe salty, acidic flavors of vinegar, tomatoes, capers, and kalamata olives harmonize with brown sugar and sweet raisins, creating a sweet-and-sour taste that...

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