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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAntipasto Salsa Recipe | MyRecipes
kalamata olive,    red bell pepper,    olive oil,    basil,    onion,    zucchini/courgette,    tomato,    artichoke,    balsamic vinegar
Learn how to make Antipasto Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl; cover and chi...


picture of recipeKrissy's Olive Tapenade Dip Recipe - Food.com
kalamata olive,    black olive,    olive oil,    oregano,    olive,    garlic,    balsamic vinegar
Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great fo...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeItalian-Style Salsa Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt
Make this salsa up to one day ahead, but stir in the feta just before serving.
Instructions Checklist   Step 1   Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...

recipes with the same ingredients...
Italian-Style Salsa Recipe - Food.com


picture of recipeOlive Spread Recipe
kalamata olive,    black olive,    olive oil,    olive,    garlic,    balsamic vinegar
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
Chop olives and garlic in food processor.   Pour into...


picture of recipeMixed Olive Spread Recipe - Food.com
kalamata olive,    cherry pepper,    olive oil,    olive,    garlic,    balsamic vinegar
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website
Serving Size: 1 (212) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeFig and Walnut Tapenade Recipe - Food.com
kalamata olive,    lemon peel,    olive oil,    walnut,    thyme,    caper,    fig,    garlic,    balsamic vinegar
From Wine Lover's Healthy Weight-Loss Plan
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 179 g 65 %   Total Fat 19.9 g 30 %   Sat...


picture of recipeGreek Salsa Recipe | SparkRecipes
kalamata olive,    feta cheese,    tomato,    balsamic vinegar
Easy, delicious and healthy Greek Salsa recipe from SparkRecipes. See our top-rated recipes for Greek Salsa.
Chop olives, tomatoes, and crumble feta cheese. Mix together in a bowl with balsamic vinega...


picture of recipeFig and Olive Tapenade Recipe - Food.com
kalamata olive,    olive oil,    walnut,    thyme,    rosemary,    pepper,    cayenne pepper,    fig,    garlic,    balsamic vinegar,    salt,    cream cheese,    water
I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeOlive Tapenade Recipe | SparkRecipes
kalamata olive,    cherry pepper,    olive oil,    olive,    garlic,    mustard,    balsamic vinegar
Easy, delicious and healthy Olive Tapenade recipe from SparkRecipes. See our top-rated recipes for Olive Tapenade.
Put all your ingredients in a food processor blend until everything is combine. Serve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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