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North African Couscous Salad Recipe - Food.com kalamata olive, red bell pepper, orange peel, oil, pine nut, saffron, ginger root, coriander seed, cinnamon, cumin, peas, lemon, currant (zante), apricot, carrot, salt, cous cous, orange juice, lemon juice, water Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 304.7 Calories from Fat 70...
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| Moroccan Chicken Pilaf Recipe - Food.com chicken thigh, kalamata olive, red onion, red bell pepper, green bell pepper, chili dried/powder, chicken stock, olive oil, saffron, coriander seed, cumin, garlic, rice, water North African flavored rice cooked with chicken. From The Essential Rice Cookbook. Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 711.6 Calories from Fat 3...
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Eggplant With Moroccan Flavors Recipe by admin | ifood.tv brine, kalamata olive, olive oil, coriander seed, coriander leaf, dried ginger, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar Preheat the oven to 450 F. Arrange the oven racks in the top and bottom thirds of the oven. Spray 2 rimmed baking sheets with non-stick spray. Place the eggplant on the baking sheets and roast unti...
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