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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalmon Salad with Dill Vinaigrette Recipe | MyRecipes
kalamata olive,    red onion,    red bell pepper,    olive oil,    pepper,    dill,    cucumber,    salmon,    salt,    bread,    honey,    lemon juice
Complement a robust salmon salad with light, tangy dill vinaigrette.
Instructions Checklist   Step 1   For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bow...


picture of recipeMediterranean Hummus Turkey Wraps Recipe - Food.com
kalamata olive,    black olive,    feta cheese,    tomato,    cucumber,    spinach,    turkey,    hummus,    tortilla
This makes a nice weekend lunch or dinner.
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.5   Calories from Fat 90 g 30 %   Total Fat 10 g 15 %   Saturated...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeKitchen sink salad
kalamata olive,    pancetta,    gorgonzola cheese,    salad,    olive oil,    pine nut,    pepper,    basil,    garlic,    tomato,    cucumber,    mustard,    balsamic vinegar,    salt
To make the dressing: 1) In a blender combine all the ingredients except the olive oil. Pulse several times until well combined.   2) Once combined, turn the machine on and slowly add the olive oil. Ch...


picture of recipeHennessy Tavern chopped salad
red chicory,    kalamata olive,    feta cheese,    olive oil,    mint,    watercress,    caper,    shallot,    spring onion,    tomato,    cucumber,    mustard,    sherry vinegar
1) Dressing: Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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