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 kalamata olive
 dill

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picture of recipeShrimp Saganaki Recipe
kalamata olive,    feta cheese,    chili dried/powder,    lemon peel,    olive oil,    dill,    onion,    tomato,    shrimp,    salt,    white wine
Jimmie and I created this last night for our Valentines dinner - served it with some warm rustic semolina bread - would use a different type of tomato next time - one that is a little juice to it
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