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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePenne Nicoise Recipe - Food.com
red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...


picture of recipeNicoise Salad Recipe | SparkRecipes
red potato,    kalamata olive,    olive oil,    pepper,    parsley,    basil,    lemon,    green beans,    tomato,    spinach,    tuna,    anchovy,    eggs,    mustard,    salt
This is a great salad for the summer season. It's great for lunch or diner. High in protein and vitamin A.
In a large salad bowl combine lemon juice, anchovies (if desired), mustard and olive oil....


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeRib-eye with provencale butter and onion rings - Recipes - delicious.com.au
butter,    beef ribeye steak,    egg yolks,    kalamata olive,    sunflower oil,    olive oil,    pepper,    basil,    onion,    garlic,    green beans,    sun dried tomatoes,    salt,    milk,    flour
Transport yourself to France with this succulent steak.
1.   For Provencale butter, process butter, olives, sundried tomatoes, garlic and basil in a food processor until combined. Lay a 30cm square pie...


picture of recipeGrilled Baby New Potato Salad With French Green Beans and Mint ( Recipe - Food.com
brine,    kalamata olive,    olive oil,    cooking spray,    pepper,    parsley,    mint,    potato,    garlic,    green beans,    tomato,    mustard,    balsamic vinegar,    salt
Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair pasta tossed with olive oil, salt and ...


picture of recipeProvencal Potato Salad Recipe | MyRecipes
red potato,    kalamata olive,    red onion,    olive oil,    thyme,    pepper,    parsley,    green beans,    tomato,    mustard,    white wine vinegar,    salt
Learn how to make Provençal Potato Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place potatoes in a medium saucepan, cover ...


picture of recipeGrilled Steak Salad Nicoise Recipe | MyRecipes
beef flank steak,    kalamata olive,    salad,    potato,    green beans,    tomato,    anchovy,    eggs,    mustard,    vinaigrette
All the ingredients of the French classic are here except tuna.
Instructions Checklist   Step 1   Score steak diagonally across grain at 3/4-inch intervals.   Advertisement   Step 2   Whisk together vinaig...


picture of recipeTuna Nicoise Salad Recipe - Food.com
kalamata olive,    potato,    green beans,    tomato,    lettuce,    tuna,    eggs,    mayonnaise
A yummy main meal salad, just right for lunch or even dinner on a warm day. Filling, but also refreshing. Serve with fresh bread rolls as an accompaniment. Keeps well in refrigerator for a couple of d...


picture of recipeGrilled Tuna Nicoise Salad Recipe - Food.com
red potato,    kalamata olive,    red onion,    olive oil,    tarragon,    garlic,    green beans,    tomato,    lettuce,    tuna,    eggs,    mustard,    balsamic vinegar
You can arrange this classic south-of-France salad on one large platter for serving. Accompany it with crusty French bread and sparkling water or white wine.
Serving Size: 1 (567) g   Servings Per Reci...


picture of recipeSpanish Stew With Vegetables and Olives Recipe - Food.com
pork loin,    kalamata olive,    black olive,    red bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    mushrooms,    onion,    garlic,    green beans,    tomato,    salt,    white wine,    water,    flour
Pork is popular throughout Spain and is used in several Spanish dishes. This stew is a lovely combination of textures and colors--serve it over rice.
Serving Size: 1 (532) g   Servings Per Recipe: 6   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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