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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHummus Pitas With Feta-Olive Salsa Recipe | MyRecipes
kalamata olive,    feta cheese,    red pepper,    pitta bread,    sesame seed,    mint,    coriander leaf,    chickpea,    spring onion,    garlic,    tomato,    cucumber,    tahini,    lemon juice
Learn how to make Hummus Pitas With Feta-Olive Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drain chickpeas in a colander over a...


picture of recipeMoroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    raisin,    lemon juice
This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVIN...


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picture of recipeSea Bass With Moroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.
Serving Size: ...





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