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Moroccan Chicken over Couscous Recipe - Food.com chicken thigh, kalamata olive, chicken stock, olive oil, pepper, mint, cumin, salt, cous cous This is a great chicken dish I found in the Oprah Magazine Cookbook. Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 773.2 Calories from Fat 356 g 46 % Tot...
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| Moroccan Salsa Recipe - Food.com brine, kalamata olive, black olive, red onion, red bell pepper, orange peel, olive oil, mint, coriander leaf, cayenne pepper, cinnamon, cumin, raisin, lemon juice This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians). Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SERVIN...
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Sea Bass With Moroccan Salsa Recipe - Food.com brine, kalamata olive, black olive, red onion, red bell pepper, orange peel, olive oil, mint, coriander, cayenne pepper, cinnamon, cumin, raisin, bass, lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...
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