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 Chicken Puttanesca Recipe | MyRecipes
chicken breast, kalamata olive, chili dried/powder, olive oil, pepper, oregano, garlic, tomato, salt, mozzarella cheese
Instead of cherry tomatoes, you can use larger tomatoes cut into pieces so they cook quickly and release their juices to form the flavorful sauce. Try the dish over pasta or polenta.
Instructions Chec...
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|  Olive-Potato Pizza Recipe | MyRecipes
red potato, tomato sauce, kalamata olive, red pepper, cornstarch, cooking spray, rosemary, garlic, salt, dough, mozzarella cheese
Potatoes readily soak up the flavors of the garlicky, herb-spiked tomato sauce that coats them. Because of the waxy texture of red-skinned potatoes, the slices remain perfectly intact. Try to slice th...
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 Chicken Parmigiana Recipe
chicken breast, kalamata olive, chili dried/powder, olive oil, pepper, parsley, dried garlic, bay leaf, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs, pasta, sugar, water, flour
Made this the other night when we had guests over. It is absolutely wonderful and I had tons of compliments. Saw this on Tyler's Ultimate on the Food Network.
Preheat the oven to 350 degrees F. ...
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|  Lasagna Rolls Recipe | EatingWell
added vitamins/minerals/fats, kalamata olive, red pepper, olive oil, garlic, spinach, marinara sauce, salt, tofu, parmesan cheese, mozzarella cheese, pasta
Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.
Instructions Checklist Step 1 Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rins...
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|  Pasta Al Forno Recipe - Food.com
kalamata olive, fontina cheese, tomato paste, chili dried/powder, olive oil, garlic, sun dried tomatoes, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, pasta
This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...
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|  Edgar Allen Poe Pizza Recipe - Food.com
kalamata olive, fontina cheese, goat's cheese, olive oil, parsley, mushrooms, garlic, tomato, dough, mozzarella cheese
There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average th...
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|  Super Healthy Veggie Pita Pizza Recipe - Food.com
kalamata olive, pitta bread, pepper cheese, garlic salt, olive oil, tomato, artichoke, spinach, seasoning, mozzarella cheese
I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily va...
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|  Mediterranean Fusilli Pasta Salad Recipe - Food.com
garlic flavored oil, kalamata olive, red onion, pepper, caper, basil, celery, tomato, mustard, balsamic vinegar, salt, mozzarella cheese, pasta, sugar
This is a light and easy summer salad. Have made it many times since I found it a while ago in a recipebinder. The recipe can of course be doubled or trebled for a crowd. What I mostly like about it i...
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|  Insalata Pizzas Recipe - Food.com
kalamata olive, sweet onion, chili dried/powder, pitta bread, salad, olive oil, basil, garlic, tomato, apple cider vinegar, mozzarella cheese
This is a Cooking Light Recipe from 2004 and makes a wonderful side dish for grilled main coarses.
Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.4 Cal...
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|  Tomato-&-Olive-Stuffed Portobello Caps Recipe | EatingWell
kalamata olive, olive oil, rosemary, pepper, portobello mushroom, garlic, tomato, soy sauce, mozzarella cheese, lemon juice
Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad f...
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