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Mozzarella Tomato Olive Cocktail Skewers Recipe - Food.com kalamata olive, chili dried/powder, olive oil, thyme, pepper, basil, garlic, tomato, salt, mozzarella cheese Colorful appetizers, and so simple to prepare and packed with flavor! Serving Size: 1 (519) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 45.5 Calories from Fat 34 g 75 % Tota...
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| Chicken Puttanesca Recipe | MyRecipes chicken breast, kalamata olive, chili dried/powder, olive oil, pepper, oregano, garlic, tomato, salt, mozzarella cheese Instead of cherry tomatoes, you can use larger tomatoes cut into pieces so they cook quickly and release their juices to form the flavorful sauce. Try the dish over pasta or polenta. Instructions Chec...
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Chicken Parmigiana Recipe chicken breast, kalamata olive, chili dried/powder, olive oil, pepper, parsley, dried garlic, bay leaf, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs, pasta, sugar, water, flour Made this the other night when we had guests over. It is absolutely wonderful and I had tons of compliments. Saw this on Tyler's Ultimate on the Food Network. Preheat the oven to 350 degrees F. ...
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| Lasagna Rolls Recipe | EatingWell added vitamins/minerals/fats, kalamata olive, red pepper, olive oil, garlic, spinach, marinara sauce, salt, tofu, parmesan cheese, mozzarella cheese, pasta Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. Instructions Checklist Step 1 Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rins...
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| Pasta Al Forno Recipe - Food.com kalamata olive, fontina cheese, tomato paste, chili dried/powder, olive oil, garlic, sun dried tomatoes, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, pasta This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...
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| Edgar Allen Poe Pizza - Recipe #19273 - Foodgeeks kalamata olive, fontina cheese, goat's cheese, olive oil, parsley, mushrooms, garlic, tomato, dough, mozzarella cheese Try this recipe for Edgar Allen Poe Pizza on Foodgeeks.com Prepare dough. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella. Arrange the toppings with the chevre in little...
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| Mediterranean Fusilli Pasta Salad Recipe - Food.com garlic flavored oil, kalamata olive, red onion, pepper, caper, basil, celery, tomato, mustard, balsamic vinegar, salt, mozzarella cheese, pasta, sugar This is a light and easy summer salad. Have made it many times since I found it a while ago in a recipebinder. The recipe can of course be doubled or trebled for a crowd. What I mostly like about it i...
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| Insalata Pizzas Recipe - Food.com kalamata olive, sweet onion, chili dried/powder, pitta bread, salad, olive oil, basil, garlic, tomato, apple cider vinegar, mozzarella cheese This is a Cooking Light Recipe from 2004 and makes a wonderful side dish for grilled main coarses. Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.4 Cal...
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| Bow Tie Pasta and Kalamata Olive Toss Recipe | MyRecipes kalamata olive, red pepper, olive oil, basil, garlic, tomato, red wine vinegar, salt, mozzarella cheese, pasta While pasta cooks, prepare remaining ingredients. Toss and serve warm, or chill and serve as a cold pasta salad. Instructions Checklist Step 1 Cook pasta according to package directions, omitting sa...
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| Avocado Chickpea Cucumber & Tomato Salad Recipe | SparkRecipes dressing, kalamata olive, feta cheese, olive oil, pepper, parsley, oregano, cayenne pepper, dried garlic, chickpea, avocado, tomato, cucumber, salt, mozzarella cheese, lemon juice, lime juice This taste better when refrigerated at least three hours to blend flavors. In a medium size bowl add the chickpeas, cucumber, avocado, tomatoes and olives. Mix together adding parsley. In another smal...
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