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Must Include Ingredients:

 kalamata olive
 olive

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Dietary Restrictions:

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picture of recipeKrissy's Olive Tapenade Dip Recipe - Food.com
kalamata olive,    black olive,    olive oil,    oregano,    olive,    garlic,    balsamic vinegar
Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great fo...


picture of recipeBlack Olive Paste Recipe - Food.com
kalamata olive,    olive oil,    parsley,    olive,    onion,    garlic,    sugar,    lemon juice
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet
Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


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picture of recipeGreen Olive Tapenade Recipe - Food.com
kalamata olive,    black olive,    hot sauce,    olive oil,    parsley,    oregano,    caper,    allspice,    olive,    garlic,    anchovy,    mustard,    lemon juice
Try Green Olive Tapenade from Food.com. - 46486
Serving Size: 1 (331) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 903   Calories from Fat 860 g 95 %   Total Fat 95.6 g 147 %   Sa...


picture of recipeThe Olive Garden Official Siena Sauce Recipe - Food.com
kalamata olive,    cherry pepper,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    caper,    sweet basil,    olive,    garlic,    tomato,    salt,    sugar,    red wine
This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL.
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeOlive Spread Recipe
kalamata olive,    black olive,    olive oil,    olive,    garlic,    balsamic vinegar
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
Chop olives and garlic in food processor.   Pour into...


picture of recipeMixed Olive Spread Recipe - Food.com
kalamata olive,    cherry pepper,    olive oil,    olive,    garlic,    balsamic vinegar
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website
Serving Size: 1 (212) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
kalamata olive,    parsley,    caper,    basil,    olive,    fig,    garlic,    anchovy
Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.
Serving Size: 1 (48) g   Servings P...


picture of recipeTapenade from the Silver Palate Cookbook Recipe - Food.com
kalamata olive,    olive oil,    caper,    basil,    olive,    garlic,    tuna,    anchovy,    mayonnaise,    lemon juice
Had this tonight at a friend's BBQ and thought I'd share. It was great! Thanks Tony and Lori. I had it without the mayo added. Very tasty on crackers. Note: If fresh basil is not available, su...


picture of recipeNinja Olive Tapenade Recipe - Food.com
kalamata olive,    black olive,    lemon peel,    olive oil,    pepper,    parsley,    olive,    garlic
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 144.9   Calories from Fat 136 g 94 %   Total Fat 15.2 g 23 %   Saturated Fat 2.1 g 10 %   Cholesterol 0 mg 0 %   So...


picture of recipeOlive Tapenade Recipe | SparkRecipes
kalamata olive,    cherry pepper,    olive oil,    olive,    garlic,    mustard,    balsamic vinegar
Easy, delicious and healthy Olive Tapenade recipe from SparkRecipes. See our top-rated recipes for Olive Tapenade.
Put all your ingredients in a food processor blend until everything is combine. Serve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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