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Antipasto Salsa Recipe | MyRecipes kalamata olive, red bell pepper, olive oil, basil, onion, zucchini/courgette, tomato, artichoke, balsamic vinegar Learn how to make Antipasto Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a medium bowl; cover and chi...
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| Hummus Recipe - Food.com kalamata olive, sesame seed oil, olive oil, parsley, coriander, cayenne pepper, cumin, chickpea, lemon, garlic I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil). Sacrilege I know, but it still tastes great!...
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Hummus, Fennel, and Olive Pocket Recipe | Real Simple kalamata olive, red bell pepper, pitta bread, olive oil, pepper, parsley, fennel, hummus, salt, lemon juice Hummus, Fennel, and Olive Pocket Instructions Checklist Step 1 In a medium bowl, combine the fennel, bell pepper, parsley, olives, lemon juice, oil, and a pinch each salt and pepper. Advertisement ...
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| Krissy's Olive Tapenade Dip Recipe - Food.com kalamata olive, black olive, olive oil, oregano, olive, garlic, balsamic vinegar Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great fo...
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| Best Ever Creamy Kalamata Olive Hummus Dip Recipe - Food.com kalamata olive, olive oil, chickpea, tahini, lemon juice, yogurt (plain) This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator. Serving Size: 1 (69) g S...
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| Kalamata-Garbanzo Hummus Recipe | MyRecipes kalamata olive, olive oil, oregano, chickpea, garlic, apple cider vinegar, milk, yogurt (plain) Tangy Greek yogurt and salty olives give this hummus a Mediterranean kick. Serve with gluten-free rice chips. Opa! Instructions Checklist Step 1 Drop garlic through food chute with food processor on...
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| Ruth Reichl's Tapenade, Super Easy and Elegant! Recipe - Food.com kalamata olive, lemon peel, olive oil, caper, garlic If you are familiar with Ruth Reichl, you know that she knows food! This is from The Gourmet Cookbook I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread. ...
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| Split Pea-Garlic Dip (Skordalia) Recipe | MyRecipes kalamata olive, green split peas, split peas, olive oil, pepper, oregano, coriander leaf, bay leaf, garlic, garden rocket, red wine vinegar, salt, water This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...
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| Italian-Style Salsa Recipe | MyRecipes kalamata olive, red onion, feta cheese, olive oil, pepper, parsley, caper, garlic, tomato, balsamic vinegar, salt Make this salsa up to one day ahead, but stir in the feta just before serving. Instructions Checklist Step 1 Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...
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| Simple Puttanesca Sauce Recipe | MyRecipes kalamata olive, chili dried/powder, olive oil, parsley, caper, basil, garlic, tomato Prep: 8 minutes; Cook: 12 minutes. This sauce is great over pasta or grilled chicken. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium heat. Add garlic; cook 2 minutes. Stir i...
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